Author Topic: Winter Cook  (Read 3951 times)

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Offline Las Vegan Cajun

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Re: Winter Cook
« Reply #14 on: January 04, 2015, 07:32:58 PM »
I don't have a PBC but I cook year round here in Pensacola  :o ;)

And you probably get to ride year 'round, too.  Well, except maybe during Love Bug season ! ! !

And Hurricanes too. :P
Was out riding yesterday. Dress for it and your or ok, at lest my weather ok  ;D

Yep, leather jacket & chaps, and rainsuits have come in handy many times.  I haven't given in to heated gear though.
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline RAD

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Re: Winter Cook
« Reply #15 on: January 05, 2015, 07:01:26 PM »
I don't have a PBC but I cook year round here in Pensacola  :o ;)

And you probably get to ride year 'round, too.  Well, except maybe during Love Bug season ! ! !

And Hurricanes too. :P
Was out riding yesterday. Dress for it and your or ok, at lest my weather ok  ;D

Yep, leather jacket & chaps, and rainsuits have come in handy many times. I haven't given in to heated gear though.
Me either but I can see why there out there and would use them on some days.
Love to cook and eat

Offline Las Vegan Cajun

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Re: Winter Cook
« Reply #16 on: January 05, 2015, 08:51:34 PM »
I don't have a PBC but I cook year round here in Pensacola  :o ;)

And you probably get to ride year 'round, too.  Well, except maybe during Love Bug season ! ! !

And Hurricanes too. :P
Was out riding yesterday. Dress for it and your or ok, at lest my weather ok  ;D

Yep, leather jacket & chaps, and rainsuits have come in handy many times. I haven't given in to heated gear though.
Me either but I can see why there out there and would use them on some days.

If I lived in a colder climate and still wanted to ride in the winter I probably do it to.
« Last Edit: January 06, 2015, 10:07:09 AM by Las Vegan Cajun »
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline akruckus

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Re: Winter Cook
« Reply #17 on: January 06, 2015, 05:16:46 AM »
I got my PBC for Christmas, I used it under cover in the cold rain (upper 30s, low 40s) as a first cook.  Ribs and chicken were prefect.  I did have to adjust the vent to be a little more open (289ft above sea level- wikipedia), but the chicken was the most moist I have ever had.
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