Author Topic: Thinking about hanging some chicken quarters and a couple bone in breasts today  (Read 6523 times)

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Offline Las Vegan Cajun

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Thanks for the link, Pappy. Guess I will stick with my Thermopen.

X2! Nothing beats the reliability of the Thermapen.  ;)
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Offline elsos

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I'm with Pappy... I look for clear juices

I have a friend that says "when the juices run clear, bring it here".  Gotten better accepting pink meat, knowing that grilling and bbqing it effects the color differently than other cooking methods.