Author Topic: First pork shoulder in PBC  (Read 2484 times)

0 Members and 1 Guest are viewing this topic.

Offline Sharpsburg

  • Newbie
  • *
  • Posts: 26
First pork shoulder in PBC
« Reply #-1 on: August 17, 2014, 03:38:37 PM »
I cooked this 10 pounder last weekend. Used meathead's Memphis dust. First I hung it and them wrapped in foil for final two hours with a little beer in the foil.











It was great and we had Lots of left overs.


Sent from my iPhone using Tapatalk
« Last Edit: August 17, 2014, 04:42:51 PM by teesquare »

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: First port shoulder in PBC
« on: August 17, 2014, 03:44:47 PM »
Looks excellent! Bet it was delicious.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Sharpsburg

  • Newbie
  • *
  • Posts: 26
First port shoulder in PBC
« Reply #1 on: August 17, 2014, 03:46:20 PM »
Yes it was. And I have ribs in the cooker right now. Can't wait!


Sent from my iPhone using Tapatalk

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
First port shoulder in PBC
« Reply #2 on: August 17, 2014, 04:12:03 PM »
Mmmmm .......hanging meat. Looks great!
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: First port shoulder in PBC
« Reply #3 on: August 17, 2014, 04:17:10 PM »
Good looking poke.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: First port shoulder in PBC
« Reply #4 on: August 17, 2014, 04:34:50 PM »
Looks excellent!

The PBC is one great cooker!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: First pork shoulder in PBC
« Reply #5 on: August 17, 2014, 05:05:34 PM »
Great looking pork, nice bark on it too.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: First pork shoulder in PBC
« Reply #6 on: August 17, 2014, 06:53:02 PM »
Awesome looking pork butt!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline tekn50

  • Full Member
  • ***
  • Posts: 235
  • tekn50
Re: First pork shoulder in PBC
« Reply #7 on: August 17, 2014, 09:23:33 PM »
Looks like a.winner.   I use memphis dust myself, itsmy go to standard.
Dave
Weber Kettle x1 now
PBC
Traeger Jr. Elite

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: First pork shoulder in PBC
« Reply #8 on: August 17, 2014, 10:55:06 PM »
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION