Author Topic: NFL opening day Brisket  (Read 4143 times)

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Offline 4cornersmoker

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NFL opening day Brisket
« Reply #-1 on: September 08, 2014, 04:49:22 PM »
For opening day of the NFL we decided to fix a brisket in the PBC.
Got a nice 16 lb brisket. Trimmed it down and cut some of the flat off for a later cook.
 Seasoned it with PBC Beef & Game seasoning, Tatonka dust & Cabela's Brisket rub.
Got the brisket into the pit barrel about 8:00am.
I used Kingsford Blue in the bottom of the charcoal pit, then laid RO lump over that.
Started it with a chimney of Rockford lump. When the charcoals got going I threw on some Kingsford hickory Smokehouse style
Briquets. They work well with high heat.

Cooked the brisket for 5 hrs. Kept the temps around 260-280*. Wrapped in foil when it reached 165*.
Kept it foiled till it reached 200*.

While the brisket was resting added corn & beans into the PBC.
Cut the point off and sliced it up.

Time for lunch. Brisket sammies with beans & corn.

Plenty leftover too.

Hope that you all enjoyed the opening day of the NFL.
And the pit barrel performed flawlessly. As you can see great smoke ring, fat rendered out of the meat, tender & very juicy too.
All done in 7 hours. Love this great unit.
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Offline spuds

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Re: NFL opening day Brisket
« on: September 08, 2014, 05:06:10 PM »
Yes,beautiful smoke ring and excellent cook,congrats.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline drholly

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Re: NFL opening day Brisket
« Reply #1 on: September 08, 2014, 05:07:14 PM »
Very nice cook! Plate looks fantastic!
You can't catch a fish if you don't get a line wet...
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Offline sliding_billy

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Re: NFL opening day Brisket
« Reply #2 on: September 08, 2014, 07:03:23 PM »
Looking good.
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Offline HighOnSmoke

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Re: NFL opening day Brisket
« Reply #3 on: September 08, 2014, 07:13:23 PM »
Awesome cook Russ!
Mike

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Offline aliengriller

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Re: NFL opening day Brisket
« Reply #4 on: September 08, 2014, 07:17:38 PM »
Hmmm--THINK I'm gonna get permission to do a brisket this weekend.    Emphasis on the "getting permission."   It's not what I want, but what my bride LETS me do!    Hope it works.    BUT, yours looks fantastic!   

Offline Pappymn

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NFL opening day Brisket
« Reply #5 on: September 08, 2014, 07:20:41 PM »
Wow! Looks awesome
Pappy

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Offline IR2dum

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Re: NFL opening day Brisket
« Reply #6 on: September 08, 2014, 08:18:00 PM »
4cs, that brisket looks delicious. I think I only got to eat a hotdog on opening night.

Offline Las Vegan Cajun

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Re: NFL opening day Brisket
« Reply #7 on: September 08, 2014, 09:11:44 PM »
That's one helleva smoke ring, looks fantastic.  ;)
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Offline muebe

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Re: NFL opening day Brisket
« Reply #8 on: September 08, 2014, 10:52:45 PM »
Looks amazing!
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Offline Smokin Don

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Re: NFL opening day Brisket
« Reply #9 on: September 08, 2014, 11:56:15 PM »
A fine looking brisket!!! The corn makes me hungry too, my access to good corn is over here! Don
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Offline sparky

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Re: NFL opening day Brisket
« Reply #10 on: September 09, 2014, 01:48:22 AM »
oh that looks good.  nice cook partner. 
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Offline CDN Smoker

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Re: NFL opening day Brisket
« Reply #11 on: September 09, 2014, 06:07:11 AM »
With all the rest wow that looks so good ;D
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Offline grossie

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Re: NFL opening day Brisket
« Reply #12 on: September 09, 2014, 08:53:56 AM »
Beautiful cook. Nice job.
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Offline smokeasaurus

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Re: NFL opening day Brisket
« Reply #13 on: September 09, 2014, 11:26:14 AM »
What a way to kick off the season  :P :P
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