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General Discussion / Re: Roasted potatoes
« Last post by MJSBBQ on Today at 08:48:19 AM »Quote
I do something similar, especially for baked potatoes. I put them in the MW until about halfway done. Then I coat them in butter and cover with a liberal shake of coarse Kosher salt. Then I pop them back in the over right before I head out to grill the steaks. The steaks and the taters are usually done right about the same time.
Similar BD, but wife won't let me coat with butter, so I just add more butter to my tater at the table!