Author Topic: Fresh Out Of The CI Dutch Oven....  (Read 16154 times)

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Offline hikerman

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Fresh Out Of The CI Dutch Oven....
« Reply #-1 on: December 03, 2017, 09:04:54 PM »
... a sourdough rye/einkorn loaf!

Offline tomcrete1

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Re: Fresh Out Of The CI Dutch Oven....
« on: December 03, 2017, 09:18:27 PM »
Wow! Lookin good!  :thumbup:
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Offline sparky

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #1 on: December 03, 2017, 11:14:59 PM »
That looks great.  Butter plz.
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Offline Pappymn

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Fresh Out Of The CI Dutch Oven....
« Reply #2 on: December 03, 2017, 11:47:50 PM »
Dang. No knead loaf?


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Offline Roget

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #3 on: December 04, 2017, 09:57:20 AM »
That's a beautiful loaf.
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Offline Pam Gould

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #4 on: December 04, 2017, 11:04:16 AM »
Just beautiful..I usually make minein the bread machine then bake in oven..but my bread machine died..wahhhhh. but I can make it in my KitchenAid also..but you have a very pretty loaf there..love hoemmade rye bread..I have made the most rye bread than anything..enjoy.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline hikerman

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #5 on: December 04, 2017, 11:39:13 AM »
Dang. No knead loaf?


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Sort of Pappy. Rye bread dough, especially when using with einkorn wheat is extra-wet, so I use a Danish dough whisk instead of kneading. 

Offline Pam Gould

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #6 on: December 04, 2017, 12:47:46 PM »
No Knead Rye Bread for Dutch Oven
3 cups (about 12 3/4 oz.) bread flour
1/2 cup (about 2 1/4 oz.) rye flour  I do 1 cup rye flour and a Tbs Deli-rye fklavoring form King Arthu flour.
1/2 cup (about 2 oz.) whole-wheat flour - I eliminate this
1 teaspoon kosher salt
3/4 teaspoon instant yeast
2 cups hot (125°F to 130°F) water
2 tablespoons molasses
Cooking spray
Whisk together bread flour, rye flour, whole-wheat flour, salt, and yeast in a large bowl. Stir together water and molasses in a medium bowl. Add to flour mixture; stir until flours are incorporated. (Dough will be very sticky.) Scrape dough into a large bowl coated with cooking spray. Cover and let rise in a warm (85°F) place free from drafts 3 hours.
Scrape dough onto a floured surface. Fold dough into thirds, like folding a letter. Rotate dough 180°F. Repeat folding and rotating procedure 2 times. Coat an 18-inch piece of parchment paper with cooking spray. Place paper, cooking spray side up, in a large bowl. Place dough, seam side down, in prepared bowl. Cover and let rise in a warm (85°F) place free from drafts 30 minutes.
Preheat oven to 450°F. Place a 4-quart Dutch oven in lower third of oven. (Do not remove Dutch oven while oven preheats.)
Remove Dutch oven from oven. Carefully place dough on parchment in hot Dutch oven. Cover and bake in preheated oven 30 minutes.
Uncover and bake until well browned and a thermometer inserted in center of bread reaches 195°F to 205°F, 5 to 10 minutes.
Transfer bread to a wire rack, and cool completely, about 1 hour.
Enjoy  .☆´¯`•.¸¸. ི♥ྀ.
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Offline CDN Smoker

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #7 on: December 04, 2017, 07:50:59 PM »
Looks Fantastic  ;D
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Offline bamabob

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Re: Fresh Out Of The CI Dutch Oven....
« Reply #8 on: December 04, 2017, 08:13:29 PM »
Dang. No knead loaf?


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I knead a loaf of that.  Looks fantastic!
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