Let's Talk BBQ

FORUM SPONSORS => DORKFOOD => Topic started by: SocialDorkMelanie on August 29, 2016, 10:31:18 AM

Title: "Will It Sous Vide?" - Onions
Post by: SocialDorkMelanie on August 29, 2016, 10:31:18 AM
Hi all!

We ran across a neat idea from LifeHacker Australia that I thought you all would appreciate.  This blog is asking - Will It Sous Vide? The first test subject is onions and answers whether it is possible to caramelize onions using sous vide methods.  The results are...varied.  Though, if you enjoy making an onion jam or something like that to put on burgers, this may work out for you.

(https://i.kinja-img.com/gawker-media/image/upload/t_original/ijfvsvzghcuzdr1qwc1p.jpg)

http://www.lifehacker.com.au/2016/08/will-it-sous-vide-ornery-onion-edition/ (http://www.lifehacker.com.au/2016/08/will-it-sous-vide-ornery-onion-edition/)

Check it out!  And if you have any food items you have a desire to know if it "will sous vide" let them know and we will all benefit from the shared knowledge :-)

- SocialDorkMel
Title: Re: "Will It Sous Vide?" - Onions
Post by: muebe on August 29, 2016, 11:47:42 AM
Interesting... Thanks for posting!
Title: Re: "Will It Sous Vide?" - Onions
Post by: teesquare on August 29, 2016, 01:15:32 PM
Great experiment to try. I can se that a dish which onions a re key part of - may benefit from this. Like almost anything that can be cooked via Sous Vide!