Let's Talk BBQ

FORUM SPONSORS => Savannah Stoker Pellet Grill Control System => Topic started by: Savannahsmoker on December 01, 2016, 12:14:19 AM

Title: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannahsmoker on December 01, 2016, 12:14:19 AM: Video shows how stable my tuned Savannah Stoker IV Controller is and the amount and the smoke produced in the Blaz'n Iron Works Grid Iron at 225 pit setting. Best seen at full screen.

https://www.youtube.com/watch?v=ERgs7uxU0Ck
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: tomcrete1 on December 01, 2016, 08:19:27 AM: Thats a cool Grill, Nice Smoke! Was hard to watch 3:42 of smoke knowing there was no food at the end :D
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannahsmoker on December 01, 2016, 11:34:53 AM: Quote from: tomcrete1 on December 01, 2016, 08:19:27 AM
Thats a cool Grill, Nice Smoke! Was hard to watch 3:42 of smoke knowing there was no food at the end :D
O' contraire Tom, had the following Baby Back Ribs Smoking. :)
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/2016-12-1%20Ribs%201_zpsmomzxx1o.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/2016-12-1%20Ribs%201_zpsmomzxx1o.jpg.html)

And this is what I got.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/2016-12-1%20Ribs%202_zpseqjdhg4d.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/2016-12-1%20Ribs%202_zpseqjdhg4d.jpg.html)
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: smokeasaurus on December 01, 2016, 11:44:48 AM: Nice video and even nicer grub!! Those Blaz'n are sweet and you made it even better 8)

Do you still have you Royall? and if you do, how has it treated you?
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannahsmoker on December 01, 2016, 11:52:28 AM: Quote from: smokeasaurus on December 01, 2016, 11:44:48 AM
Nice video and even nicer grub!! Those Blaz'n are sweet and you made it even better 8)

Do you still have you Royall? and if you do, how has it treated you?
My Royall RG2000 now lives in Acworth, GA with our nephew. He picked it up during Thanksgiving.
I must say the Royall was the best pellet smoker I had and but I wanted larger. It had the most even temps left to right of any pellet grill I know of.
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: tomcrete1 on December 01, 2016, 01:47:23 PM: Quote from: tomcrete1 on December 01, 2016, 08:19:27 AM
Thats a cool Grill, Nice Smoke! Was hard to watch 3:42 of smoke knowing there was no food at the end :D

I stand corrected, There is Food, actually better than food, Its Ribs!! :)
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannahsmoker on December 01, 2016, 01:49:16 PM: Quote from: tomcrete1 on December 01, 2016, 01:47:23 PM
Quote from: tomcrete1 on December 01, 2016, 08:19:27 AM
Thats a cool Grill, Nice Smoke! Was hard to watch 3:42 of smoke knowing there was no food at the end :D

I stand corrected, There is Food, actually better than food, Its Ribs!! :)
;D ;D ;D
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Smokin Don on December 01, 2016, 05:49:42 PM: Nice video Art!!! Great looking ribs too!!! Don
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannah Stoker Controller on December 05, 2016, 10:57:57 AM: Thank you Art for posting the video.
So what are you cook on now?
Title: Re: Video of Savannah Stoker IV in Blaz'n Iron Works Grid Iron Stability and Smoke
Post by: Savannahsmoker on December 05, 2016, 01:32:56 PM: Quote from: Savannah Stoker Controller on December 05, 2016, 10:57:57 AM
Thank you Art for posting the video.
So what are you cook on now?
Welcome
Just finished a video of SSIV controlling the Grid Iron smoking fresh bratwurst at between pit temperature 120 and 130 degrees
Smoked for three hours between 120 to 130 pit temp and simmered in beer until brats hit 165 internal temperature for 10 minutes.