Let's Talk BBQ
FORUM SPONSORS => Cookinpellets.com => Topic started by: GrillGirl@cookinpellets on September 07, 2017, 12:46:58 PM
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Burger: I use 1/3 lb. ground beef - salt and pepper lightly.
Make patties just larger than bun…they will shrink back and be PERFECT size when done.Set pellet grill at 350 using our 100% HICKORY pellets. I like my burgers medium to medium rare…so about 20 minutes total time BUT, your grill may cook faster or slower!! The 100% Hickory will give you a heavier smoke flavor. If you want something with lighter smoke flavor use our Perfect Mix or smoke/cook the burgers at a higher temp shorter. Then add: Wisconsin Brick Cheese, Wisconsin Cheddar Cheese, Beef Patty, Ham, Fried Egg, Onion Rings, BBQ Sauce and a Toasted Knot Bun. Enjoy!