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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8401 Posts
631 Topics

Last post by teesquare
in Re: Bacon, Bacon, Bacon
on Today at 09:53:47 AM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

471 Posts
40 Topics

Last post by TMB
in Re: Got a new toy!!!
on March 09, 2017, 04:29:56 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

511 Posts
47 Topics

Last post by skidog
in Re: Smoked Cheese
on February 07, 2017, 10:20:24 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

178 Posts
17 Topics

Last post by teesquare
in Re: Krauts on for New Ye...
on November 17, 2016, 07:47:28 PM