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Author Topic: President’s Day Ribs  (Read 3032 times)

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Offline HighOnSmoke

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President’s Day Ribs
« Reply #-1 on: February 16, 2015, 06:00:09 PM »
We were craving some ribs and I just happened to have a rack of St. Louis cut in the freezer.  I thawed them,
then removed the membrane and seasoned them with some seasoning salt, garlic pepper and Plowboy’s Yardbird rub.


Put into the Grid Iron, using Cookin Pellets Perfect mix, and have set my temperature to 225.


The ingredients for the rib wrap.  The butter is no salt.


After 2 hours and 45 minutes they were where I wanted them to look color wise.


Wrapped and put back into the Grid Iron.


Here they are after 1 hour and 45 minutes in the foil.  I glazed them with Blues Hog Original.


Ribs are done after another 45 minutes.


My plate with some yellow rice and green beans.


Ribs definitely took care of our craving!
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Mike

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Offline sb2_7

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Re: President’s Day Ribs
« on: February 16, 2015, 06:04:03 PM »
Nicely Done! How did you thaw them?
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Offline HighOnSmoke

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Re: President’s Day Ribs
« Reply #1 on: February 16, 2015, 06:07:27 PM »
Quote from: sb2_7 on February 16, 2015, 06:04:03 PM
Nicely Done! How did you thaw them?

I pulled them late last night and put them in some cold water for about 2 hours, changing it out every 30 minutes.
Then back into the refrigerator until this morning.  I repeated the water bath for another 1 hour and they were ready.
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Mike

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Offline Savannahsmoker

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Re: President’s Day Ribs
« Reply #2 on: February 16, 2015, 06:33:29 PM »
Thanks a heck of glaze on those ribs and looking good.
I assume they are in the sweet side of taste range.
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Offline sliding_billy

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Re: President’s Day Ribs
« Reply #3 on: February 16, 2015, 07:05:49 PM »
Great looking ribs!
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Offline smokeasaurus

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Re: President’s Day Ribs
« Reply #4 on: February 16, 2015, 07:09:34 PM »
Somewhere, Sparky is smiling  :)     
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Offline CDN Smoker

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Re: President’s Day Ribs
« Reply #5 on: February 16, 2015, 07:09:43 PM »
Look great HOS ;D     Us Northern folks will be smoking again soon ::)

Q; did you sugar and butter both sides???
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Offline Pappymn

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President’s Day Ribs
« Reply #6 on: February 16, 2015, 07:52:09 PM »
I noticed the very accurate spacing of the butter pieces. May want to talk to somebody about that :)
Nice cook boss
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Offline drholly

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Re: President’s Day Ribs
« Reply #7 on: February 16, 2015, 07:56:05 PM »
Quote from: Pappymn on February 16, 2015, 07:52:09 PM
I noticed the very accurate spacing of the butter pieces. May want to talk to somebody about that :)
Nice cook boss
Ummmmm if you noticed, you might want to see some one...  ;) ;D ;D

Those are fine looking ribs!
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Offline HighOnSmoke

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Re: President’s Day Ribs
« Reply #8 on: February 16, 2015, 08:14:35 PM »
Quote from: CDN Smoker on February 16, 2015, 07:09:43 PM
Look great HOS ;D     Us Northern folks will be smoking again soon ::)

Q; did you sugar and butter both sides???

Yep! I always do..  ;)
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Mike

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Offline hikerman

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Re: President’s Day Ribs
« Reply #9 on: February 16, 2015, 08:20:56 PM »
Great looking rack buddy!  Nice color, lip-smacking good! And tasty sides too....I'm hungry.....again! ???
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Offline sparky

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Re: President’s Day Ribs
« Reply #10 on: February 16, 2015, 08:21:23 PM »
Quote from: smokeasaurus on February 16, 2015, 07:09:34 PM
Somewhere, Sparky is smiling  :)     

You got that right.  Those babies are gorgeous.
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Offline muebe

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Re: President’s Day Ribs
« Reply #11 on: February 16, 2015, 10:21:44 PM »
Beautiful rack Mike!
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Offline Las Vegan Cajun

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Re: President’s Day Ribs
« Reply #12 on: February 16, 2015, 11:30:47 PM »
Great looking ribs.  ;)
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Offline Big Dawg

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Re: President’s Day Ribs
« Reply #13 on: February 17, 2015, 12:48:13 PM »
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