« previous next »
Pages: [1]   Go Down

Author Topic: MES Pastrami  (Read 3149 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
MES Pastrami
« Reply #-1 on: April 11, 2015, 10:44:36 PM »
With the help from a good friend i'm going to do pastrami.

Had the corned beef soaking for 8 hours, rinse and drain every 2 hours for salt removal.

Patted dry and trimmed.


Simple pastrami rub. Wrap and fridge for smoking tomorrow.
Logged
Flint
New Elder Wand with infa red tip.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: MES Pastrami
« on: April 11, 2015, 11:04:14 PM »
Keeping my eye on this - want to learn.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: MES Pastrami
« Reply #1 on: April 11, 2015, 11:09:33 PM »
LOVE pastrami!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: MES Pastrami
« Reply #2 on: April 12, 2015, 08:52:06 AM »
That rubs looks pretty.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: MES Pastrami
« Reply #3 on: April 12, 2015, 10:27:19 AM »
in @225 with apple smoke.



Logged
Flint
New Elder Wand with infa red tip.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: MES Pastrami
« Reply #4 on: April 12, 2015, 10:41:56 AM »
Rick you following Hub's technique?
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: MES Pastrami
« Reply #5 on: April 12, 2015, 10:46:38 AM »
Quote from: muebe on April 12, 2015, 10:41:56 AM
Rick you following Hub's technique?

Naaa, doing my own way.

3 T black pepper corns
3 T whole coriander seed
1 t paprika

Combine seeds, smash em up some, add paprika, mix well apply to beef.
Logged
Flint
New Elder Wand with infa red tip.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: MES Pastrami
« Reply #6 on: April 12, 2015, 01:57:23 PM »
Stalled at 143*




Amznps smoking away, 0 problems

Logged
Flint
New Elder Wand with infa red tip.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: MES Pastrami
« Reply #7 on: April 13, 2015, 01:44:12 PM »
Sliced pastrami.

I trimmed a bit to much on the thin end of the flat as its a tad well done, overall i'm happy with it.



Logged
Flint
New Elder Wand with infa red tip.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: MES Pastrami
« Reply #8 on: April 13, 2015, 02:34:06 PM »
Gosh, that looks nice! Will make some very nice sandwiches... I want some!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: MES Pastrami
« Reply #9 on: April 14, 2015, 08:12:09 AM »
Well lookie there!

Great color Rick! Now I just need some Jewish Rye bread to go with it.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1]   Go Up
« previous next »