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Author Topic: Smoked Salmon on Big Chief  (Read 1475 times)

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Offline highball

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Smoked Salmon on Big Chief
« Reply #-1 on: June 09, 2015, 11:03:54 PM »
I was given a spring king salmon to smoke, I used a brown sugar/ salt brine.  After a few hours of alder smoke I glazed with honey and added pepper

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Offline hikerman

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Re: Smoked Salmon on Big Chief
« on: June 09, 2015, 11:20:43 PM »
Very tasty looking fish candy! Real nice job! :P
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Offline drholly

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Re: Smoked Salmon on Big Chief
« Reply #1 on: June 09, 2015, 11:36:46 PM »
Nice fish and very nice smoke. I think too many people reach for cedar - I really like alder for fish. Nice cook!
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Offline Smokin Don

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Re: Smoked Salmon on Big Chief
« Reply #2 on: June 09, 2015, 11:40:30 PM »
That along with some good beer to wash it down would be like heaven!!! Don
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Offline sliding_billy

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Re: Smoked Salmon on Big Chief
« Reply #3 on: June 10, 2015, 12:30:00 AM »
That sounds delicious!
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Offline HighOnSmoke

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Re: Smoked Salmon on Big Chief
« Reply #4 on: June 10, 2015, 04:30:55 AM »
Awesome looking salmon!
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Offline ACW3

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Re: Smoked Salmon on Big Chief
« Reply #5 on: June 10, 2015, 06:46:57 AM »
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Offline Smokerjunky

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Re: Smoked Salmon on Big Chief
« Reply #6 on: June 10, 2015, 04:17:39 PM »
That looks outstanding!
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Offline muebe

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Re: Smoked Salmon on Big Chief
« Reply #7 on: June 12, 2015, 08:12:39 AM »
Great finish on that Salmon!
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