« previous next »
Pages: [1] 2   Go Down

Author Topic: Sausage and taters  (Read 2362 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Sausage and taters
« Reply #-1 on: July 14, 2015, 09:32:05 PM »
I did not know where to post this since I used two completely different types of equipment to cook supper.
I did Polish Sausage in the MES and taters on the Blackstone Griddle.

Meat Wins!! so here we are in the electric smoker section.

I had to use the MES today. The late afternoon winds round here are viscous today. 40 mph sustained gusts. I don't know how they are where Spuds lives (he is here on the mountain as well) but they are screaming like a banshee today  :(

Here is the Polish Sausage in the MES. About 2 hours at 180 degrees


Got the taters on the Blackstone. Used a bunch of peanut oil to get em dunn.............


What did I season the taters with, you might be wondering


All crispy and ready


The Smokes plate......is that Grey Poupon mustard on top of that smoked sausagy goodness....."but of course"
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Sausage and taters
« on: July 14, 2015, 10:23:05 PM »
that's my plate.  heh, where is my milk?
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Sausage and taters
« Reply #1 on: July 14, 2015, 10:32:57 PM »
"But of course" is right.  Looks tasty.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sausage and taters
« Reply #2 on: July 14, 2015, 10:34:34 PM »
ohhhh boy - looks good! Love that Blackstone!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Sausage and taters
« Reply #3 on: July 14, 2015, 10:46:17 PM »
Looks good, I could eat a plate now!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sausage and taters
« Reply #4 on: July 14, 2015, 11:01:06 PM »

Quote from: drholly on July 14, 2015, 10:34:34 PM
ohhhh boy - looks good! Love that Blackstone!

X2
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Sausage and taters
« Reply #5 on: July 15, 2015, 07:45:59 AM »
Smoked Polish and taters.....I'm there! Nice cook on a windy day Smoke!
Logged

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Sausage and taters
« Reply #6 on: July 15, 2015, 08:52:35 AM »
Delicious looking cooking Smoke!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: Sausage and taters
« Reply #7 on: July 15, 2015, 09:20:09 AM »
Makes you hungry just looking at it.
Logged
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline deestafford

  • Hero Member
  • *****
  • Posts: 2482
  • Augusta, GA
Re: Sausage and taters
« Reply #8 on: July 15, 2015, 09:26:24 AM »
I had the same thing for supper last night except I added onions largely chopped to the taters and seasoned with salt, pepper, paprika, and thyme. Really great. Dee
Logged
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Sausage and taters
« Reply #9 on: July 15, 2015, 10:03:29 AM »
Quote from: deestafford on July 15, 2015, 09:26:24 AM
I had the same thing for supper last night except I added onions largely chopped to the taters and seasoned with salt, pepper, paprika, and thyme. Really great. Dee

We usually add onions to our taters.......that is what was missing  :o      I knew the taters were a little "off"
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sausage and taters
« Reply #10 on: July 15, 2015, 10:23:52 AM »
Sorry, but that first pic is just wrong in too many ways for me to mention.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Sausage and taters
« Reply #11 on: July 15, 2015, 04:48:33 PM »
Quote from: sliding_billy on July 15, 2015, 10:23:52 AM
Sorry, but that first pic is just wrong in too many ways for me to mention.

That is exactly how it came out of the package.....honest  8) 8) That is how Hillshire Farms packages em...............
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sausage and taters
« Reply #12 on: July 16, 2015, 08:56:40 AM »
Brought out the fine China eh Smoke?

I would love a plate!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline tlg4942

  • Hero Member
  • *****
  • Posts: 2384
  • "Way down in Alabama"
Re: Sausage and taters
« Reply #13 on: July 16, 2015, 09:42:32 AM »
Quote from: muebe on July 16, 2015, 08:56:40 AM
Brought out the fine China eh Smoke?

I would love a plate!
  I like those heavy Dixie plates... Still going strong after a couple refils 8)
Logged
Terry "Way down in Alabama"
Pages: [1] 2   Go Up
« previous next »