Author Topic: Sausage and taters  (Read 2361 times)

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Offline smokeasaurus

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Re: Sausage and taters
« Reply #14 on: July 16, 2015, 11:16:44 AM »
Brought out the fine China eh Smoke?

I would love a plate!
  I like those heavy Dixie plates... Still going strong after a couple refils 8)

Wendy never used paper plates before we got together.....she quickly learned that if you want a clean kitchen sink in the morning, paper plates are the way to go..... :)
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Offline LostArrow

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Re: Sausage and taters
« Reply #15 on: July 16, 2015, 05:59:43 PM »
All you needed was a side English pea's
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Offline drholly

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Re: Sausage and taters
« Reply #16 on: July 16, 2015, 06:02:39 PM »
All you needed was a side English pea's

mmmm mmmm good!
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