Author Topic: Cast Iron Gulf Shrimp and Sea Scallops  (Read 22652 times)

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Offline hikerman

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Cast Iron Gulf Shrimp and Sea Scallops
« Reply #-1 on: May 30, 2016, 09:23:08 PM »
This was cooked on my Camp Chef stove in a 10" CI pan.  The pound of pink gulf shrimp were peeled and deveined, added to 12 oz scallops,  a bit of EVOO,  herbs de Provence, and a bit of cayenne,  then all was stirred and put in fridge to mingle for a few. After a refreshment the pan was getting preheated until screaming hot, a couple tsp of coconut oil was swished around and then the shellfish were added to a huge hissss!  Stirred for 4 minutes before squeezing a lemon into the mix. This was all put in a bowl and I added about 1/2 C of an Italian parsley, garlic, EVOO sauce I make. Dinner is ready and it was so nice that we ate outside. This was plated with a quinoa tabbouleh my dearest made. Bread sopped up all the wonderful juices! Oh what flavor!  8)

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Offline ACW3

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Re: Cast Iron Gulf Shrimp and Sea Scallops
« on: May 30, 2016, 10:49:34 PM »
YUM!!  Plate me, Gene.

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Offline tomcrete1

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Re: Cast Iron Gulf Shrimp and Sea Scallops
« Reply #1 on: May 31, 2016, 06:56:20 AM »
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Offline HighOnSmoke

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Offline Smokin Don

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Re: Cast Iron Gulf Shrimp and Sea Scallops
« Reply #3 on: May 31, 2016, 09:05:07 AM »
Nice cook Gene, love those shrimp!!! Don
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Offline sparky

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Re: Cast Iron Gulf Shrimp and Sea Scallops
« Reply #4 on: May 31, 2016, 05:44:08 PM »
I would like a big bowl plz.
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Offline Pappymn

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Cast Iron Gulf Shrimp and Sea Scallops
« Reply #5 on: May 31, 2016, 07:04:24 PM »
I would like a big bowl plz.
What he said
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Offline muebe

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Re: Cast Iron Gulf Shrimp and Sea Scallops
« Reply #6 on: June 01, 2016, 08:34:02 AM »
Oh man Gene looks amazing!
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