Author Topic: 3, 2 , 1 ribs smoke  (Read 357 times)

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Offline GrillGirl@cookinpellets

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3, 2 , 1 ribs smoke
« Reply #-1 on: October 17, 2016, 09:36:34 PM »
3, 2 , 1 ribs smoke!
Baby back, full rack.
Salt and pepper..a bit more pepper.
3 hours at 225
2 hours Wrap in foil but, add 2 pats of butter and about 4 Oz of a juice, I like pineapple. Tighten foil so no steam gets out.
1 hour Unwrap and turn up to 300. Add sauce in the last 15 minutes, serve!

Offline smokeasaurus

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Re: 3, 2 , 1 ribs smoke
« on: October 17, 2016, 10:07:00 PM »
I have never used salt and pepper only on ribs.

Like the pineapple juice idea  :thumbup:
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