Author Topic: Can't Beat Pepper Stout Beef  (Read 4443 times)

0 Members and 1 Guest are viewing this topic.

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Can't Beat Pepper Stout Beef
« Reply #14 on: November 05, 2016, 10:24:20 PM »
You are correct in "Can't Beat Pepper Stout Beef" and looks like you did it right.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline zak99b5

  • Jr. Member
  • **
  • Posts: 60
Re: Can't Beat Pepper Stout Beef
« Reply #15 on: December 12, 2016, 10:29:17 AM »
I made Pepper Stout Beef for our Christmas party on the PBC.  Second time I made it, and it disappeared quickly.

PBC ready for the hot coals with a few chunks of apple wood:


Prime pot roast all salt and peppered:


After 3-4 hours hanging in the PBC.  I was out and it got up to 180*


All set in the the pan with peppers, onions, stout, and Worcestershire sauce:


I didn't get a shot after pulling it, so here's what my first attempt looked like:
PBC
22" Weber Performer with Slow-n-Sear

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Re: Can't Beat Pepper Stout Beef
« Reply #16 on: December 12, 2016, 10:54:42 AM »
looks like you nailed it. I'm due to make some soon. I found that I like to add more peppers than what the recipe I follow calls for. I add all 4 colors of bell peppers. The last time I cut back on the jalapeno seeds and some actually preferred when it was much more spicy from when I left all 3 jalapenos / seeds intact. They called it an "adventure" lol.
Gordon
Boynton Beach, FL
PBC

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Can't Beat Pepper Stout Beef
« Reply #17 on: December 12, 2016, 12:13:54 PM »
Kona - I tried this yesterday for the first time thanks to your inspiration/recommendation and it was fantastic.  THANKS for posting
Grand Slam Pro
Weber Summit

Offline zak99b5

  • Jr. Member
  • **
  • Posts: 60
Re: Can't Beat Pepper Stout Beef
« Reply #18 on: December 12, 2016, 02:47:52 PM »
I used sriracha instead of  Jalepeños. And I doubled the onion.
PBC
22" Weber Performer with Slow-n-Sear

Offline marty22877

  • Newbie
  • *
  • Posts: 36
Re: Can't Beat Pepper Stout Beef
« Reply #19 on: April 27, 2017, 11:23:55 AM »
just fired the PB up to have this for dinner tonight.  this is definitely a crowd favorite. 

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Can't Beat Pepper Stout Beef
« Reply #20 on: April 27, 2017, 05:57:32 PM »
Outstanding, very nice ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline viscera912

  • Full Member
  • ***
  • Posts: 166
Re: Can't Beat Pepper Stout Beef
« Reply #21 on: May 03, 2017, 12:52:19 PM »
as always nice cook kona!!!! 

just curious, has anyone tried it with a different type of cheese that they recommend?  ive done it with provolone, buffalo mozzarella, and pepperjack.  i actually liked it with the buffalo mozzarella the best. 

also, instead of stout i tried with deschuttes black butte porter and that was delicious...isn't it fun to experiment with beer!!

Offline Pileofwood

  • Newbie
  • *
  • Posts: 24
Re: Can't Beat Pepper Stout Beef
« Reply #22 on: May 16, 2017, 10:53:03 AM »
Wow! Now I know what I am eating this weekend!
"Wanna know how good a BBQ restaurant is? Take a look at the size of their woodpile."-- Big Bob Gibson

Pit barrel Cooker
Weber Performer Deluxe Charcoal Grill 22"
Weber Kettle with Kettle Pizza Oven
Humphrey's Battle Box

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Re: Can't Beat Pepper Stout Beef
« Reply #23 on: May 25, 2017, 04:21:09 PM »
fantastic pictures! Everything looks great. :thumbup: