Author Topic: Can't Beat Pepper Stout Beef  (Read 1695 times)

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Offline Savannahsmoker

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Re: Can't Beat Pepper Stout Beef
« Reply #14 on: November 05, 2016, 10:24:20 PM »
You are correct in "Can't Beat Pepper Stout Beef" and looks like you did it right.
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Offline zak99b5

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Re: Can't Beat Pepper Stout Beef
« Reply #15 on: December 12, 2016, 10:29:17 AM »
I made Pepper Stout Beef for our Christmas party on the PBC.  Second time I made it, and it disappeared quickly.

PBC ready for the hot coals with a few chunks of apple wood:


Prime pot roast all salt and peppered:


After 3-4 hours hanging in the PBC.  I was out and it got up to 180*


All set in the the pan with peppers, onions, stout, and Worcestershire sauce:


I didn't get a shot after pulling it, so here's what my first attempt looked like:
PBC
22" Weber Performer with Slow-n-Sear

Offline Kona

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Re: Can't Beat Pepper Stout Beef
« Reply #16 on: December 12, 2016, 10:54:42 AM »
looks like you nailed it. I'm due to make some soon. I found that I like to add more peppers than what the recipe I follow calls for. I add all 4 colors of bell peppers. The last time I cut back on the jalapeno seeds and some actually preferred when it was much more spicy from when I left all 3 jalapenos / seeds intact. They called it an "adventure" lol.
Gordon
Boynton Beach, FL
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Offline Smokerjunky

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Re: Can't Beat Pepper Stout Beef
« Reply #17 on: December 12, 2016, 12:13:54 PM »
Kona - I tried this yesterday for the first time thanks to your inspiration/recommendation and it was fantastic.  THANKS for posting
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Offline zak99b5

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Re: Can't Beat Pepper Stout Beef
« Reply #18 on: December 12, 2016, 02:47:52 PM »
I used sriracha instead of  Jalepeños. And I doubled the onion.
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22" Weber Performer with Slow-n-Sear

Offline marty22877

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Re: Can't Beat Pepper Stout Beef
« Reply #19 on: April 27, 2017, 11:23:55 AM »
just fired the PB up to have this for dinner tonight.  this is definitely a crowd favorite. 

Offline CDN Smoker

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Re: Can't Beat Pepper Stout Beef
« Reply #20 on: April 27, 2017, 05:57:32 PM »
Outstanding, very nice ;D
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Offline viscera912

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Re: Can't Beat Pepper Stout Beef
« Reply #21 on: May 03, 2017, 12:52:19 PM »
as always nice cook kona!!!! 

just curious, has anyone tried it with a different type of cheese that they recommend?  ive done it with provolone, buffalo mozzarella, and pepperjack.  i actually liked it with the buffalo mozzarella the best. 

also, instead of stout i tried with deschuttes black butte porter and that was delicious...isn't it fun to experiment with beer!!

Offline Pileofwood

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Re: Can't Beat Pepper Stout Beef
« Reply #22 on: May 16, 2017, 10:53:03 AM »
Wow! Now I know what I am eating this weekend!
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Offline Pit Barrel Cooker Co.

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Re: Can't Beat Pepper Stout Beef
« Reply #23 on: May 25, 2017, 04:21:09 PM »
fantastic pictures! Everything looks great. :thumbup: