Author Topic: Cheese & Spam  (Read 21558 times)

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Offline Savannahsmoker

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Re: Cheese & Spam
« Reply #14 on: December 01, 2016, 07:51:54 PM »
Now with that being said I like how you Vac Pack the cheese separated. :thumbup:
Art

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Offline Roget

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Re: Cheese & Spam
« Reply #15 on: December 01, 2016, 08:20:38 PM »
Now with that being said I like how you Vac Pack the cheese separated. :thumbup:

I pack it in small packages like that so when we have wine, cheese, & crackers, we can open one or two different varieties & have just enough for the two of us without having to re-wrap any.
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Offline Pappymn

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Cheese & Spam
« Reply #16 on: December 01, 2016, 08:25:01 PM »
Spam is made about 90 miles down the highway from me in Austin, Minnesota. Home of the Spam museum. I have a can of the bacon Spam in my pantry to try
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Offline skidog

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Re: Cheese & Spam
« Reply #17 on: December 01, 2016, 09:17:27 PM »
I liked the bacon spam Pappy. The local grocery store had a good sale on spam last year so i bought several varieties. Been eating spam since i was little. Cold or hot, I'll have some.
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Offline ACW3

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Re: Cheese & Spam
« Reply #18 on: December 01, 2016, 09:21:56 PM »
I have visited the Spam Museum.  As a museum it has a lot of history behind it.  I grew up being served fried Spam with mustard and relish on white bread.  My wife doesn't care for it, at all.  I keep a can or two just for me in the pantry, however.

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Offline TwoPockets

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Re: Cheese & Spam
« Reply #19 on: December 01, 2016, 09:39:49 PM »
Spam is our go to food when my wife says we are not cooking tonight. Eat it cold on bread, fry it in a pan, bake it in the oven or cook it on the grill. Good stuff.
Ken

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Offline slrpro02

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Re: Cheese & Spam
« Reply #20 on: July 29, 2017, 12:56:58 AM »
Churchill said Spam was the single most important thing during WW2.