Author Topic: Apple & Apricot Double Smoked Ham  (Read 821 times)

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Offline GunSlinger

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Apple & Apricot Double Smoked Ham
« Reply #-1 on: December 11, 2016, 12:03:12 PM »
So I just started this smoke a little more than 1 hour ago on my new Blazn Grill GI. I am pretty much following Malcom Reed's recipe; however, since I'm on pellet pooper I 'm going 200 degrees for the 1st hour to get some good smoke on the ham. Then I will bump up to 285 for last 3 hours or when IT reaches 140. Using CookinPellets Perfect Mix for the job too.





« Last Edit: December 11, 2016, 11:49:47 PM by GunSlinger »
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Offline hikerman

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Re: Apple & Apricot Double Smoked Ham
« on: December 11, 2016, 12:37:38 PM »
That looks like the beginnings of something mighty tasty!
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Offline Pam Gould

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Re: Apple & Apricot Double Smoked Ham
« Reply #1 on: December 11, 2016, 12:54:49 PM »
OHHH yum..already   .☆´¯`•.¸¸. ི♥ྀ.
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Offline tomcrete1

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Re: Apple & Apricot Double Smoked Ham
« Reply #2 on: December 11, 2016, 03:36:46 PM »
That's a sweet lookin Grill!  I'm Jealous! :)
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Offline GunSlinger

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Re: Apple & Apricot Double Smoked Ham
« Reply #3 on: December 11, 2016, 11:22:32 PM »
Alright, here's the rest of the pics. When the IT hit around 135ish, I brushed on a glaze made from apple butter, apricot preserves, apple juice, brown sugar and a lil apple cider vinegar. Then when IT reached around 140, I pulled covered in foil and let set until dinner tonight. When I got home I re-heated the ham in the oven 300 degrees for 20 - 25 minutes. I made sides of baked potatoes and sautéed butternut squash (butter, garlic, cumin, cinnamon, cayenne pepper and S&P.















« Last Edit: December 12, 2016, 02:00:22 PM by GunSlinger »
Brinkmann Smoke N'Grill
MES 30" x2
GMG Jim Bowie (sold)
Blaz'n Grill GridIron Pro
ThermoWorks ChefAlarm, ThermoPop & Smoke
Grill Grates
AMPS (5x8)
Qmatz
DG Downdraft Mod
Beast Injector
Malcom Reed BDI Injector

Offline Hub

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Re: Apple & Apricot Double Smoked Ham
« Reply #4 on: December 12, 2016, 07:51:58 AM »
Man, do I feel sorry for everyone who didn't eat at your house  ;D

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Offline TMB

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Re: Apple & Apricot Double Smoked Ham
« Reply #5 on: December 12, 2016, 08:30:52 AM »
Nice looking meal ;)
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Offline smoker pete

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Re: Apple & Apricot Double Smoked Ham
« Reply #6 on: December 12, 2016, 11:53:15 AM »
Great looking Ham and plate ... beautiful job!!!
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Offline Smokerjunky

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Re: Apple & Apricot Double Smoked Ham
« Reply #7 on: December 12, 2016, 12:18:13 PM »
Hey that looks fantastic - and beautiful grill!!!
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Offline GunSlinger

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Re: Apple & Apricot Double Smoked Ham
« Reply #8 on: December 12, 2016, 03:18:51 PM »
Thanks for all the nice comments.

Yes, I love my new grill. On that glaze, next time I would add either cinnamon or nutmeg; just needed a little more spice but the aromatics from everything were great. No left overs for tonight's sup  :P
Brinkmann Smoke N'Grill
MES 30" x2
GMG Jim Bowie (sold)
Blaz'n Grill GridIron Pro
ThermoWorks ChefAlarm, ThermoPop & Smoke
Grill Grates
AMPS (5x8)
Qmatz
DG Downdraft Mod
Beast Injector
Malcom Reed BDI Injector

Offline SmokinKat

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Re: Apple & Apricot Double Smoked Ham
« Reply #9 on: December 13, 2016, 12:59:13 PM »
Great looking dinner!  The glaze sounds delicious-- it must have smelled like heaven in your house!!
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Offline Savannahsmoker

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Re: Apple & Apricot Double Smoked Ham
« Reply #10 on: December 13, 2016, 01:37:18 PM »
Looks great and I do like the glaze. :)
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Offline Savannahsmoker

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Re: Apple & Apricot Double Smoked Ham
« Reply #11 on: December 16, 2016, 09:03:11 AM »
Looks like I we are doing ham in the near future and I thought of your post to guide me.
Will also use CookinPellets Perfect Mix in that it is my go to pellet choice.
Thanks for posting. :)
« Last Edit: December 16, 2016, 04:34:37 PM by Savannahsmoker »
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Offline smokeasaurus

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Re: Apple & Apricot Double Smoked Ham
« Reply #12 on: December 16, 2016, 10:45:49 AM »
That Blazin is one sweet looking grill and that plate of goodness is getting me hungry....
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