Author Topic: Beautiful day to cook a brisket on PBC (Read 3427 times)

Smokin Papa Steve · « **Reply #14 on:** March 15, 2017, 04:02:37 PM »

Here's a pic of what we all had minus the watermelon cause it was all ate.

Looks great, Any leftovers for us?

Savannahsmoker · « **Reply #15 on:** March 15, 2017, 04:43:11 PM »

Very cool that you nailed it on your first try in the PBC!

+1

CDN Smoker · « **Reply #16 on:** March 15, 2017, 06:09:45 PM »

Very nicely done

Smokin3d · « **Reply #17 on:** March 16, 2017, 12:25:28 PM »

Thanks all! And yes still some left overs. The point is all that's left and not sure yet what I want to do with it.

HighOnSmoke · « **Reply #18 on:** March 16, 2017, 12:56:50 PM »

Excellent looking brisket!

Smokerjunky · « **Reply #19 on:** March 16, 2017, 01:53:07 PM »

Thanks all! And yes still some left overs. The point is all that's left and not sure yet what I want to do with it.

Just a suggestion - chop it up and make some awesome sandwiches

Brisket also makes fantastic chili meat

scottv · « **Reply #20 on:** March 19, 2017, 10:54:32 AM »

That smoke ring is pretty amazing

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Smokin3d · « **Reply #21 on:** March 20, 2017, 02:48:15 PM »

Thanks all again. I made chili with it and love it.

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Smokin J · « **Reply #22 on:** March 20, 2017, 08:20:56 PM »

Looks great !

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Pit Barrel Cooker Co. · « **Reply #23 on:** April 06, 2017, 01:54:44 PM »

Your cook looked fantastic! Well done.