Bacon Wrapped Shrimp on the Power Air Fryer XL

[tomcrete1]

Bacon Wrapped Shrimp on the Power Air Fryer XL

[TMB]

Nice cook  Tom.    You really getting your money's worth out of that puppy

[mezmoria]

The bacon wrapped shrimp looks fantastic. I love the idea of using a Spaghetti noodle to hold the bacon in place. As always thanks for posting your cooks Tom!

Bart

[Pam Gould]

I hear that the spaghetti was a lil crunchy. Did it dry out the shrimps by absorbing some of the moisture from the shrimp and bacon? enquiring minds..   .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

[Pappymn]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

Do you have a link for the parchment?

[tomcrete1]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

Thanks for the clarification on the Paper Mike. I used the shrimp setting which I think is 330 for 8 minutes, I then went to 400 for 5 which was needed to brown the bacon and also with the upper shelf it takes longer to cook whats on the bottom.

[tomcrete1]

I hear that the spaghetti was a lil crunchy. Did it dry out the shrimps by absorbing some of the moisture from the shrimp and bacon? enquiring minds..   .☆´¯`•.¸¸. ི♥ྀ.

I don't think that the a piece of spaghetti would dry it out enough to notice Pam and I didnt notice it in this case. What happens with the spaghetti is that what is left hanging out of both sides is what gets a lil crunchy. 

[tomcrete1]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

Do you have a link for the parchment?

https://www.amazon.com/gp/product/B01LYD00Y4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

Hope this works....

[Tailgating is my game]

I think I saw one of your videos on TCM last night

[HighOnSmoke]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

Do you have a link for the parchment?

https://www.amazon.com/gp/product/B01LYD00Y4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

Hope this works....

It is the same one that Tom has Pappy. The link does work.  Must be popular, went up a $1.00 since I bought it.

[HighOnSmoke]

Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like.  What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.

Thanks for the clarification on the Paper Mike. I used the shrimp setting which I think is 330 for 8 minutes, I then went to 400 for 5 which was needed to brown the bacon and also with the upper shelf it takes longer to cook whats on the bottom.

I don't have a shrimp setting Tom. But I do have this chart I use. It is for the Cook's Essential, but should work with all air fryers.



To save and print, just right click on the photo and copy to your computer. I have it hung on the refrigerator for quick use.

[tomcrete1]

Thanks Mike!