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Author Topic: How long can I wait?  (Read 647 times)

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Offline FrugalQ

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How long can I wait?
« Reply #-1 on: May 03, 2017, 07:01:31 PM »
So I cold smoked then hot tub time machined a couple London broils for 14 hours.  I put one directly in freezer and the other in fridge. Haven't unsealed it and I'm curious how long I could or should wait before I sear off the refrigerated one and chow down??
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Offline Hub

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Re: How long can I wait?
« on: May 04, 2017, 06:56:06 AM »
Indeed  :o

Do it NOW and show us the pictures!

Hub
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Offline FrugalQ

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Re: How long can I wait?
« Reply #1 on: May 04, 2017, 03:12:39 PM »
So does that mean tonight or its dog food??
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Offline tlg4942

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Re: How long can I wait?
« Reply #2 on: May 04, 2017, 03:27:05 PM »
Hub Said it best!   Do it NOW
Sear it, send pictures at once....   We're all waiting....
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Offline Hub

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Re: How long can I wait?
« Reply #3 on: May 04, 2017, 03:34:21 PM »
Quote from: FrugalQ on May 04, 2017, 03:12:39 PM
So does that mean tonight or its dog food??

No, not at all.  It should keep several days sealed up in the fridge.  If it were in MY fridge, though, I'd be firing up the smoker -- sure sounds good  ;D

Hub
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Offline FrugalQ

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Re: How long can I wait?
« Reply #4 on: May 04, 2017, 04:37:17 PM »
Ha now I get it. Awesome to know, it's  raining guinea pigs and hamsters here. So probably a quick sear in CI then hopefully a lil pan sauce it is.
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IF IT BLEEDS.. WE CAN GRILL IT!
Throw some on for me!

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PBC
Pit Boss PB700FB
SNS+ w/DNG
GrillGrates
Vortex
Shun & Miyabi Cutlery
Inkbird
Broil King Regal 490 Pro (R.I.P.)
Red KitchenAid Pro (its the fastest)
InstantPot
Anova
Red Thermapen MK4
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