Author Topic: London Broil on the GMG JB  (Read 3225 times)

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Offline bspitt

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London Broil on the GMG JB
« Reply #-1 on: May 27, 2017, 08:06:11 PM »
Love this stuff! Short easy cook. Makes this lean cut fall apart!

Offline TMB

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Re: London Broil on the GMG JB
« on: May 27, 2017, 08:37:13 PM »
Wow nice cook
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Offline tomcrete1

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Re: London Broil on the GMG JB
« Reply #1 on: May 27, 2017, 11:51:12 PM »
Very nice!   :thumbup:
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Offline TentHunteR

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Re: London Broil on the GMG JB
« Reply #2 on: May 28, 2017, 01:04:09 AM »
Looks like some mighty fine eating to me!
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Offline cgriller64

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Re: London Broil on the GMG JB
« Reply #3 on: May 28, 2017, 09:54:46 AM »
That looks great. My dad loved to cook London Broil. It took me years to find out London Broil is how you cook it and not the actual cut of beef. :'(

Offline smokeasaurus

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Re: London Broil on the GMG JB
« Reply #4 on: May 28, 2017, 10:52:34 AM »
We do London Broil at least once a week. Yours looks great  :thumbup:
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Offline Savannahsmoker

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Re: London Broil on the GMG JB
« Reply #5 on: May 28, 2017, 10:56:51 AM »
Yep, I sure would stuff myself with that.
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Offline mikeharold

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Re: London Broil on the GMG JB
« Reply #6 on: May 28, 2017, 12:30:43 PM »
So how do you do your london broil? Always steered clear of it because never learned how to cook it right.
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Offline smokeasaurus

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Re: London Broil on the GMG JB
« Reply #7 on: May 28, 2017, 12:49:41 PM »
We have a killer method for London Broil.

Jaccard the LB. If you do not have a Jaccard (everybody should  ;) ) use a fork and poke the heck out of it...........

Get this:  https://www.amazon.com/Lawrys-Beef-Marinade-Mix-1-06/dp/B00CJ8IO6S/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1495990025&sr=1-3&keywords=lawrys+beef+marinade

We like to sub out 1/3 cup of the water with red wine.

Marinate the LB in a bag with this wonderful concoction for 30 minutes. I start the coal and then make the marinade.

Grill to medium rare to medium. Super tender and tasty.

London Broil:  "The poor mans rib-eye"
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Offline mikeharold

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Re: London Broil on the GMG JB
« Reply #8 on: May 28, 2017, 02:32:42 PM »
May just have to give it another shot. Yes, have a  Jaccard , just picked it up not too long ago and love the thing!
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Offline Smokin3d

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Re: London Broil on the GMG JB
« Reply #9 on: May 28, 2017, 03:16:29 PM »
That looks like it would just melt in your mouth.
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Offline bspitt

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Re: London Broil on the GMG JB
« Reply #10 on: May 28, 2017, 04:02:35 PM »
So how do you do your london broil? Always steered clear of it because never learned how to cook it right.
.

I simply rub ours with Meat Church Holy Cow rub and smoke at 225 till an internal temp of 135. Then I reverse sear on a buttered cast iron skilett. I then let it rest for about 15 min before carving.

It's also great with eggs for breakfast!

Offline bspitt

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Re: London Broil on the GMG JB
« Reply #11 on: May 29, 2017, 08:09:08 AM »
That looks great. My dad loved to cook London Broil. It took me years to find out London Broil is how you cook it and not the actual cut of beef. :'(
True....but every store around here its the cut...and not how it's prepared. I don't actually broil mine at all. I think the key to a good cook is it can't be overcooked! And it needs to be served in thin slices.

Offline Bayoucajun

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Re: London Broil on the GMG JB
« Reply #12 on: May 29, 2017, 09:18:54 AM »
Geaux tigers  how long has it been since you lived in la

Offline bspitt

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Re: London Broil on the GMG JB
« Reply #13 on: May 29, 2017, 03:03:29 PM »
Geaux tigers  how long has it been since you lived in la
Been a while. When to college in TN in 1990 ...workef there for a while.. then moved to NC in 1998..