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Author Topic: Pork Loin Back Ribs  (Read 3214 times)

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Offline Old Hickory

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Re: Pork Loin Back Ribs
« Reply #14 on: July 23, 2017, 07:03:47 PM »
Nice cook, they sure look moist and tender
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Offline Stirling

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Pork Loin Back Ribs
« Reply #15 on: July 24, 2017, 07:53:51 PM »
Sam's 3 pack is the reason I keep renewing my membership. Pretty much covers the cost of membership with the ones we buy through the year.

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Offline Big Dawg

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Re: Pork Loin Back Ribs
« Reply #16 on: July 25, 2017, 04:11:56 PM »
I'm pretty much like you, Pete, and have gravitated to St. Louis Spares.

I haven't cook any Baby Backs in years.  Yours look good enough for me to look for a sale ! ! !





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