Author Topic: Beef Burnt Ends  (Read 1377 times)

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Offline GusRobin

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Beef Burnt Ends
« Reply #-1 on: July 09, 2017, 09:08:58 PM »
Was in Costco to buy some belly for bacon and saw a package with 4 chuck strips. So I thought I would make burnt ends.

Lathered with CYM and some salt and pepper and into the RecTec.


Pulled at about 199* and ready to cube and sauce.


Sauced and ready to go back on the grill.


Plated with some beans.


Results: very tender, not brisket point tender, but good.
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline smokeasaurus

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Re: Beef Burnt Ends
« on: July 09, 2017, 10:51:06 PM »
I would eat that...............all of that  8)
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Offline tomcrete1

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Re: Beef Burnt Ends
« Reply #1 on: July 10, 2017, 06:25:01 AM »
Awesome! Lookin Good Gus!   :thumbup:
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Offline HighOnSmoke

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Re: Beef Burnt Ends
« Reply #2 on: July 10, 2017, 07:52:51 AM »
Delicious looking cook Gus!
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Offline Roget

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Re: Beef Burnt Ends
« Reply #3 on: July 10, 2017, 09:06:15 AM »
That does look good Gus.
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Offline smoker pete

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Re: Beef Burnt Ends
« Reply #4 on: July 10, 2017, 10:53:02 AM »
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Offline sparky

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Re: Beef Burnt Ends
« Reply #5 on: July 10, 2017, 11:54:27 AM »
Looks pretty yummy to me.
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Offline Tailgating is my game

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Re: Beef Burnt Ends
« Reply #6 on: July 10, 2017, 05:17:40 PM »
WOW......Did I say Wow folks........man that looks good
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Offline Pappymn

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Beef Burnt Ends
« Reply #7 on: July 10, 2017, 07:03:38 PM »
That looks killer


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