Author Topic: One Tiny Brisket  (Read 1838 times)

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Offline sliding_billy

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One Tiny Brisket
« Reply #-1 on: July 29, 2017, 01:52:21 PM »
Around 7.5 lbs for a full brisket.  In case you think you can't get a good smoke ring either cooking hot and fast or in a pellet pooper, I think I'd have to disagree.  300 Degrees for 4 hours, wrapped in foil for another hour.  Pooper off, and kept it wrapped on the counter for two hours (after tenting to release steam and heat for about 5 minutes).  Cut perfectly with a fork cut flat.  Wife and kids thought it might have been my best brisket, and I've done quite a few.  My normal brisket rub... Course salt and pepper with a little turbinando and course coffee grounds.

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Offline sparky

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Re: One Tiny Brisket
« on: July 29, 2017, 01:56:31 PM »
Bout look at that smoke ring.  Looks tasty.
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Offline Pappymn

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One Tiny Brisket
« Reply #1 on: July 30, 2017, 07:44:56 PM »
I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great


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Offline sliding_billy

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Re: One Tiny Brisket
« Reply #2 on: July 30, 2017, 09:30:04 PM »
I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great


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I feel lucky especially when I see one in the really hot summer since I can get it in the pooper.
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Offline tomcrete1

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Re: One Tiny Brisket
« Reply #3 on: July 31, 2017, 08:13:12 AM »
Nice Lookin Brisket! :)
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Offline Roget

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Re: One Tiny Brisket
« Reply #4 on: July 31, 2017, 09:23:27 AM »
Great looking brisket.
Makes me want to do another one.
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Offline Smokerjunky

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Re: One Tiny Brisket
« Reply #5 on: July 31, 2017, 01:27:11 PM »
Nice looking brisket and an incredible smoke ring.  Would love to dig into some of that.
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Offline Big Dawg

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Re: One Tiny Brisket
« Reply #6 on: July 31, 2017, 01:34:02 PM »
Great looking brisket.
Makes me want to do another one.

Thinkin' the same thing myself ! ! !





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Offline smokeasaurus

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Re: One Tiny Brisket
« Reply #7 on: July 31, 2017, 03:08:12 PM »
I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great

The brisket is the chest muscle. It is like the pectoral muscle we have.  Yes, there are two briskets per moo cow  8)

Either the cow was taken early or needed to get to the weight room  :D


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Offline smokeasaurus

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Re: One Tiny Brisket
« Reply #8 on: July 31, 2017, 03:08:58 PM »
That is one impressive smoke ring.  :thumbup:
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Offline Smokin Don

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Re: One Tiny Brisket
« Reply #9 on: July 31, 2017, 03:26:15 PM »
looks great and the right size for the wife & me!!! Don
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Offline sliding_billy

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Re: One Tiny Brisket
« Reply #10 on: July 31, 2017, 04:10:32 PM »
looks great and the right size for the wife & me!!! Don

In my case, enough for four of us plus some leftovers.
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Offline TMB

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Re: One Tiny Brisket
« Reply #11 on: July 31, 2017, 04:21:09 PM »
 :thumbup:  All that needs to be said!  ;)
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