Author Topic: Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette  (Read 68 times)

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Offline GrillGirl@cookinpellets

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Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette
« Reply #-1 on: August 17, 2017, 01:05:26 PM »
Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette

Prep Time   15 minutes
Cook Time   30 minutes
Servings   4

INGREDIENTS
4 1.5 lb Skirt Steaks
1 teaspoon Fennel Seeds
1 teaspoon Sesame Seeds
1 teaspoon Coriander Seeds
1/4 cup olive oil
2 tablespoons White Wine Vinegar
1 teaspoon Dijon Mustard
Kosher Salt
Fresh Ground Pepper
Fresh Rosemary

INSTRUCTIONS
Set grill at 350 with 100% Hickory pellets
Smoke or grill steaks to your liking
Make Toasted Spice Vinaigrette by putting fennel, sesame, and coriander seeds in a pan over low heat until you can just start to smell these seeds. Heat for another 3 minutes. Remove.
Grind or crush seed mixture coarsely then add olive oil, white wine vinegar, Dijon mustard, Kosher salt, freshly ground pepper and a few prigs of fresh rosemary
Drizzle over skirt steak and serve