Seasoned and Grilled Potato Rounds
Not only is February Super Bowl Month, it’s also National Potato Month. MAK Service Tech Dennis Ogg has come up with an easy to prepare side dish that you can enjoy during “The Big Game”. It’s his Seasoned & Grilled Potato Rounds:
Serves: Approx. 4 people.
Approx. Prep and cooking time: 60-90 minutes
Ingredients:
3-5 potatoes (depending on size), cut into 1/8 inch thick rounds, skin on
1 stick of unsalted butter or Garlic Spread
3 Tbsp. Seasoned Salt
3 Tbsp. Lemon Pepper
Optional: Substitute MAK Sweet & Mesquite Rub for above seasonings
Optional: Shredded cheese—any variety
Vegetable spray
1-2 pie pans or 9x12 tempered casserole dish
Aluminum foil
Preparation:
Wash the potatoes and towel pat dry. Next, slice each potato into 1/8th inch rounds. In a bowl, mix the seasoning ingredients together. Spray the pie pan(s) or casserole dish with vegetable spray. Begin by placing a layer of potatoes into the pie pan or casserole dish, sprinkle with seasoning mix. Continue to add layers until it almost comes to the top of the pan or dish. Next, slice butter and place over the top layer of the potatoes. (Or sprinkle cheese on top of potatoes and then add butter or Garlic Spread). Cover pan or dish with aluminum foil.
Cooking:
Start your MAK and adjust temperature to 350F. (For grills with the FlameZone® accessory, leave FZ pan covered). Allow grill to come up to temperature. Place pan or dish inside grill and cook for approximately 60 minutes, or until potatoes are fork tender. Remove pan from the grill. Remove the foil and allow potatoes to cool for (10) ten minutes before serving.
