Here is my basic recipe for pizza dough.
Pam's Pizza dough
1 1/2 lb 1 lb
1 cup warm water 110º 3/4 c
3 c flour 2 c
1 tsp salt 1/2 tsp
2 tbs olive oil 1 1/2 tbs
1 tbs sugar 2 tsp
1 tbs yeast - I always add extra yeast 2 tsp - I always add extra yeast
1 tbs garlic powder 1 tbs garlic powder
I mix mine in a bread machine, can be made in Kitchenaid or food processor too. I let rise or sit in frig for several days, it gets better with time, it will get an almost sour dough smell when it sits. Roll out how you like it, if too oily, I just dip it in flour and use cormeal or a peel or a pizza pan or stone. You can make more than pizzas with this recipe enjoy.
After a rise then it can be used..I let it mix in bread machine, only 20 minutes, and when done mixing. let it rise or use it.
For breadstix: I just dip in flour all over then portion and roll into long or short thin fingers. Not quite and inch thick because they rise in the AF.
The ones I cut and rolled can be filled with cheese, string cheese works well here. pepperoni with sauce too. and cook 400º for 3 mintues and turn over for 1 minute. I spritz with light olive oil to brown. Oh and spray the bottom pan so they don't stick..Can you tell I'm still working on the recipe? My thoughts are jumbled. .☆´¯`•.¸¸. ི♥ྀ.
