Author Topic: Smash Burgers Butter Imjected on the Modified Blackstone Griddle  (Read 2365 times)

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Offline tomcrete1

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Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #-1 on: October 25, 2017, 06:00:56 AM »
Smash Burgers Butter Injected on the Modified Blackstone Griddle


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Offline BobDE

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Looks awesome. We love smashburgers!
The last couple of times I put parchment paper over them before smashing. Easy release!
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Offline TMB

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #1 on: October 25, 2017, 08:04:24 AM »
Cool idea Tom, they do look really good :thumbup:
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #2 on: October 25, 2017, 08:11:27 AM »
Looks awesome. We love smashburgers!
The last couple of times I put parchment paper over them before smashing. Easy release!

Good idea!  Thanks for Watching!
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #3 on: October 25, 2017, 08:11:58 AM »
Cool idea Tom, they do look really good :thumbup:

Thanks Tommy!
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Offline TMB

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #4 on: October 25, 2017, 08:17:41 AM »
Cool idea Tom, they do look really good :thumbup:

Thanks Tommy!
I wonder if you added the spices to te butter and made small block then packed those into the burger before cooking?  Injection is fine but you seem to loose a lot of butter where as a small hunk of butter in the middle them melt out while cooking might turn out better?

Just a thought.
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Offline Roget

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #5 on: October 25, 2017, 08:52:40 AM »
Looks awesome. We love smashburgers!
The last couple of times I put parchment paper over them before smashing. Easy release!

Those look good Tom. :thumbup:

Yea, parchment paper is the answer.
Works like a charm.

I always fry mine in a big pat of butter, but I'm going to try Tommy's idea.
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Offline smokeasaurus

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #6 on: October 25, 2017, 09:43:45 AM »
I saw a smash-burger video where they grilled both sides of the "meat-ball" before they smashed them. I think that was to help them stay together better and it might help with the release.

Speaking of release....could you please release me a couple of your smash burgers? They look great........and the butter idea is great.
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Offline Tailgating is my game

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #7 on: October 25, 2017, 10:16:33 AM »
Those puppies look real good Tom
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Offline HighOnSmoke

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #8 on: October 25, 2017, 02:37:22 PM »
Very nice Tom. I agree that parchment paper would do the trick. I also think Tommy's idea of incorporating the butter inside the burger would work better. You probably wouldn't lose as much.
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #9 on: October 25, 2017, 04:16:15 PM »
Cool idea Tom, they do look really good :thumbup:

Thanks Tommy!
I wonder if you added the spices to te butter and made small block then packed those into the burger before cooking?  Injection is fine but you seem to loose a lot of butter where as a small hunk of butter in the middle them melt out while cooking might turn out better?


Just a thought.

God idea Tommy! Worth a try!
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #10 on: October 25, 2017, 04:17:19 PM »
Looks awesome. We love smashburgers!
The last couple of times I put parchment paper over them before smashing. Easy release!

Those look good Tom. :thumbup:

Yea, parchment paper is the answer.
Works like a charm.

I always fry mine in a big pat of butter, but I'm going to try Tommy's idea.

Thank you!
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Copper 22.5" Weber Kettle
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Black 22.5" Weber Kettle
22" Modified Old Smokey
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #11 on: October 25, 2017, 04:18:05 PM »
I saw a smash-burger video where they grilled both sides of the "meat-ball" before they smashed them. I think that was to help them stay together better and it might help with the release.

Speaking of release....could you please release me a couple of your smash burgers? They look great........and the butter idea is great.

I've seen the same video, Thanks Smoke!
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #12 on: October 25, 2017, 04:18:36 PM »
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Offline tomcrete1

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Re: Smash Burgers Butter Imjected on the Modified Blackstone Griddle
« Reply #13 on: October 25, 2017, 04:19:19 PM »
Very nice Tom. I agree that parchment paper would do the trick. I also think Tommy's idea of incorporating the butter inside the burger would work better. You probably wouldn't lose as much.

I agree, Thanks Mike!
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Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer