Author Topic: Fresh Out Of The CI Dutch Oven....  (Read 149 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6608
Fresh Out Of The CI Dutch Oven....
« Reply #-1 on: December 03, 2017, 09:04:54 PM »
... a sourdough rye/einkorn loaf!

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 4343
Re: Fresh Out Of The CI Dutch Oven....
« on: December 03, 2017, 09:18:27 PM »
Wow! Lookin good!  :thumbup:
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline sparky

  • Hero Member
  • *****
  • Posts: 7199
  • northern california
Re: Fresh Out Of The CI Dutch Oven....
« Reply #1 on: December 03, 2017, 11:14:59 PM »
That looks great.  Butter plz.
PBC
18" WSM
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Green Weber Performer
Mak 2 Star #3026
member #66

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 10809
Fresh Out Of The CI Dutch Oven....
« Reply #2 on: December 03, 2017, 11:47:50 PM »
Dang. No knead loaf?


Sent from my iPad using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Roget

  • Hero Member
  • *****
  • Posts: 1257
Re: Fresh Out Of The CI Dutch Oven....
« Reply #3 on: December 04, 2017, 09:57:20 AM »
That's a beautiful loaf.
YCDBSOYA

DBS w/Auberins dual probe PID
Charbroil SRG
Charbroil BigEasy
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner
Blackstone Pizza Oven
Blackstone Flat Top

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6192
  • Lima, Ohio..Lost in middle America
Re: Fresh Out Of The CI Dutch Oven....
« Reply #4 on: December 04, 2017, 11:04:16 AM »
Just beautiful..I usually make minein the bread machine then bake in oven..but my bread machine died..wahhhhh. but I can make it in my KitchenAid also..but you have a very pretty loaf there..love hoemmade rye bread..I have made the most rye bread than anything..enjoy.  .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6608
Re: Fresh Out Of The CI Dutch Oven....
« Reply #5 on: December 04, 2017, 11:39:13 AM »
Dang. No knead loaf?


Sent from my iPad using Tapatalk

Sort of Pappy. Rye bread dough, especially when using with einkorn wheat is extra-wet, so I use a Danish dough whisk instead of kneading. 

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6192
  • Lima, Ohio..Lost in middle America
Re: Fresh Out Of The CI Dutch Oven....
« Reply #6 on: December 04, 2017, 12:47:46 PM »
No Knead Rye Bread for Dutch Oven
3 cups (about 12 3/4 oz.) bread flour
1/2 cup (about 2 1/4 oz.) rye flour  I do 1 cup rye flour and a Tbs Deli-rye fklavoring form King Arthu flour.
1/2 cup (about 2 oz.) whole-wheat flour - I eliminate this
1 teaspoon kosher salt
3/4 teaspoon instant yeast
2 cups hot (125°F to 130°F) water
2 tablespoons molasses
Cooking spray
Whisk together bread flour, rye flour, whole-wheat flour, salt, and yeast in a large bowl. Stir together water and molasses in a medium bowl. Add to flour mixture; stir until flours are incorporated. (Dough will be very sticky.) Scrape dough into a large bowl coated with cooking spray. Cover and let rise in a warm (85°F) place free from drafts 3 hours.
Scrape dough onto a floured surface. Fold dough into thirds, like folding a letter. Rotate dough 180°F. Repeat folding and rotating procedure 2 times. Coat an 18-inch piece of parchment paper with cooking spray. Place paper, cooking spray side up, in a large bowl. Place dough, seam side down, in prepared bowl. Cover and let rise in a warm (85°F) place free from drafts 30 minutes.
Preheat oven to 450°F. Place a 4-quart Dutch oven in lower third of oven. (Do not remove Dutch oven while oven preheats.)
Remove Dutch oven from oven. Carefully place dough on parchment in hot Dutch oven. Cover and bake in preheated oven 30 minutes.
Uncover and bake until well browned and a thermometer inserted in center of bread reaches 195°F to 205°F, 5 to 10 minutes.
Transfer bread to a wire rack, and cool completely, about 1 hour.
Enjoy  .☆´¯`•.¸¸. ི♥ྀ.
Cook Air
Cobb Grill
SRG
BEESR
CB Electric Smoker
G2G
CB tabletop propane grill
22" copper colored Weber
generic gasser
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 4828
  • Manitoba, Canada
Re: Fresh Out Of The CI Dutch Oven....
« Reply #7 on: December 04, 2017, 07:50:59 PM »
Looks Fantastic  ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline bamabob

  • Sr. Member
  • ****
  • Posts: 366
  • Way Down South in Alabama
Re: Fresh Out Of The CI Dutch Oven....
« Reply #8 on: December 04, 2017, 08:13:29 PM »
Dang. No knead loaf?


Sent from my iPad using Tapatalk

I knead a loaf of that.  Looks fantastic!
Sometimes you have to go in a circle to reach your destination.

Big Steel Keg
Weber Summit Gold C4