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Author Topic: Backed Potato & Snausage & left over chicken caesar salad  (Read 554 times)

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Offline Agustine

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Backed Potato & Snausage & left over chicken caesar salad
« Reply #-1 on: February 15, 2018, 06:30:53 PM »
Did a baked potato @ 400 for 30 minutes, after 30 minutes added my sausage for another 10 minutes. Potato IT was 210F which is the perfect temp for a great baked potato. Sausage was a tad crisp but tasted excellent.
Left over chicken from yesterdays cook into the caesar salad and dinner was on.
And just for Tenthunter I found a different plate the X-wife left behind LOL







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Offline RAD

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Re: Backed Potato & Snausage & left over chicken caesar salad
« on: February 15, 2018, 06:35:29 PM »
WOW!!! Never thought about trying backed taters
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Offline Roget

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Re: Backed Potato & Snausage & left over chicken caesar salad
« Reply #1 on: February 15, 2018, 06:36:13 PM »
Good lookin' meal. :thumbup:
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Offline TentHunteR

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Re: Backed Potato & Snausage & left over chicken caesar salad
« Reply #2 on: February 15, 2018, 10:09:59 PM »
It looks great!  I don't mind sausages with crispy skin.

Quote from: Agustine on February 15, 2018, 06:30:53 PM
And just for Tenthunter I found a different plate the X-wife left behind LOL ← :D
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