Author Topic: Inaugural Run Of The Pit Barrel Cooker!  (Read 3450 times)

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Offline MossyMO

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Inaugural Run Of The Pit Barrel Cooker!
« Reply #-1 on: October 15, 2016, 12:17:13 PM »
Seasoned a 4 1/2 pound boneless pork shoulder and smoked with apple to a 160º internal meat temperature.


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Pulled from the hooks and double foil wrapped with some Budweiser Black Crown Beer and back in the PBC. Pulled the pork shoulder at 198° IT and gave it a couple hour cooler rest. Here is the pork shoulder pulled...


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On a pretzel bun, drizzled the pulled pork with sauce and topped with coleslaw... served with Dutch's Wicked Baked Beans and a few spicy pickle slices.


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Not sure if it was just my mood, the pretzel bun, the PBC, or just plain hungry but this was the best pulled pork sandwich I have ever had!



Thanks for looking!

Offline Pappymn

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Inaugural Run Of The Pit Barrel Cooker!
« on: October 15, 2016, 01:20:20 PM »
Oh my..... That looks awesome
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Offline rwalters

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Inaugural Run Of The Pit Barrel Cooker!
« Reply #1 on: October 15, 2016, 01:55:06 PM »
Dang! Is this your 1st time ever cooking on a PBC?
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Offline MossyMO

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #2 on: October 15, 2016, 02:00:53 PM »
Dang! Is this your 1st time ever cooking on a PBC?

Yes, that was me and the wife's first time using a PBC... next up is ribs!

Offline tomcrete1

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #3 on: October 15, 2016, 03:59:08 PM »
Looks awesome! You hit it out of the park!
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Offline Savannahsmoker

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #4 on: October 15, 2016, 07:08:20 PM »
Looks mighty tasty
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Offline Smokin Don

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #5 on: October 15, 2016, 08:51:17 PM »
Looks great!!! Love the pretzel buns! Don
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Offline smokeasaurus

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #6 on: October 16, 2016, 09:54:25 AM »
Killer Sammie!!

I wonder how the Tatonka Dust will taste with the PBC flavor profile?
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Offline muebe

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #7 on: October 16, 2016, 12:29:12 PM »
Looks great!

First cook... wow!
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Offline ClimberDave

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #8 on: October 16, 2016, 02:24:48 PM »
Yum!!
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Offline SmokinKat

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #9 on: October 17, 2016, 12:39:49 PM »
Well done!   That sandwich looks incredible-- love the pretzel bun!
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Offline ACW3

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #10 on: October 17, 2016, 12:42:43 PM »
You are making me hungry!!  That PP looks mighty good!!

Art
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Offline Pit Barrel Cooker Co.

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #11 on: October 17, 2016, 12:56:42 PM »
That looks fantastic! Really like the idea of the pretzel bun as well! :thumbup:

Offline Jaxon

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #12 on: October 18, 2016, 06:29:43 AM »
What a great looking sandwich...the whole plate looks good from here!
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Offline chriswalters

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Re: Inaugural Run Of The Pit Barrel Cooker!
« Reply #13 on: January 06, 2017, 03:48:52 PM »
Great looking pork!  Just ordered my PBC (can't wait for it to arrive) so I'm not too far behind you :)  Will be posting pics once I get it.