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Author Topic: Happy New Year!  (Read 556 times)

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Offline grossie

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Happy New Year!
« Reply #-1 on: January 01, 2017, 12:19:22 PM »
What is everyone cooking first in 2017?

I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...



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Offline RAD

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Re: Happy New Year!
« on: January 01, 2017, 12:25:18 PM »
Blackeyed peas (for luck) and a pork loin on the rotisserie 
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Love to cook and eat

Offline Pam Gould

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Re: Happy New Year!
« Reply #1 on: January 01, 2017, 12:30:33 PM »
Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with.     .☆´¯`•.¸¸. ི♥ྀ.
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Offline hikerman

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Re: Happy New Year!
« Reply #2 on: January 01, 2017, 12:45:30 PM »
Quote from: Pam Gould on January 01, 2017, 12:30:33 PM
Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with.     .☆´¯`•.¸¸. ི♥ྀ.

That's it Pam, I'm inviting myself!  :D
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Offline Savannahsmoker

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Re: Happy New Year!
« Reply #3 on: January 01, 2017, 01:38:52 PM »
Back at ya with Happy New Year
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Offline Smokin Papa Steve

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Re: Happy New Year!
« Reply #4 on: January 03, 2017, 09:36:49 AM »
Quote from: grossie on January 01, 2017, 12:19:22 PM
What is everyone cooking first in 2017?

I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...
Sent from my SM-G900V using Tapatalk

Did a Pork Crown Roast.  Started late and was under pressure to get the meal going so the initial slices were a little undone. So I placed them on the grill for a few minutes and they were delicious.  Added another dimension to the flavor which I think I will do again in the future

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