Author Topic: First run of beef plate ribs on the PBC  (Read 2979 times)

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Offline JimmyV

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First run of beef plate ribs on the PBC
« Reply #-1 on: January 15, 2017, 09:47:02 AM »
My local butcher shop had plate ribs for a fairly decent price (possibly because they weren't super thick?) so i decided to throw some on the PBC. I typically do them in my stick burner. I did them Texas style with just salt and pepper and a little mesquite. They came out pretty great. Sorry that some of the pics aren't the best this time around. I had bad light.

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Offline RAD

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Re: First run of beef plate ribs on the PBC
« on: January 15, 2017, 09:51:48 AM »
They look pretty darn good.
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Offline Tailgating is my game

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Re: First run of beef plate ribs on the PBC
« Reply #1 on: January 15, 2017, 10:27:28 AM »
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Offline tomcrete1

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Re: First run of beef plate ribs on the PBC
« Reply #2 on: January 15, 2017, 10:35:30 AM »
Nice lookin Bones! :thumbup:
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Offline Pappymn

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First run of beef plate ribs on the PBC
« Reply #3 on: January 15, 2017, 11:07:46 AM »
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Offline Savannahsmoker

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Re: First run of beef plate ribs on the PBC
« Reply #4 on: January 15, 2017, 11:15:55 AM »
Wow those look great.
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Offline N. Ontario Smoker

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Re: First run of beef plate ribs on the PBC
« Reply #5 on: January 15, 2017, 11:50:41 AM »
A X4 for me. Looks great.
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Offline Big Dawg

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Re: First run of beef plate ribs on the PBC
« Reply #6 on: January 15, 2017, 01:22:27 PM »
A X4 for me. Looks great.

X5 for sure ! ! !  And they look as thick as any I've ever gotten my hands on.





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Offline Jaxon

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Re: First run of beef plate ribs on the PBC
« Reply #7 on: January 16, 2017, 07:39:04 PM »
I'd eat that...
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Offline muebe

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Re: First run of beef plate ribs on the PBC
« Reply #8 on: January 16, 2017, 09:04:40 PM »
Nothing wrong with those!
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Offline zak99b5

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Re: First run of beef plate ribs on the PBC
« Reply #9 on: January 16, 2017, 09:13:35 PM »
Looks great. How long were they in the PBC for, and did you hit a target temp with them?
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Offline JimmyV

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Re: First run of beef plate ribs on the PBC
« Reply #10 on: January 17, 2017, 09:11:43 AM »
They were on for about 4 hours. I don't temp them I cook them until they reach the tenderness level I'm looking for.

Offline Roget

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Re: First run of beef plate ribs on the PBC
« Reply #11 on: January 17, 2017, 05:08:16 PM »
They look good to me.
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Offline HighOnSmoke

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Re: First run of beef plate ribs on the PBC
« Reply #12 on: January 17, 2017, 05:15:49 PM »
Excellent looking beef ribs!
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