Author Topic: Smoked Pork Neck Bones  (Read 1718 times)

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Offline Smokin Papa Steve

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Smoked Pork Neck Bones
« Reply #-1 on: October 13, 2017, 11:40:10 AM »
The butcher had these out on display and it caught my eye.  Did a dry brine overnight and then smoked for 2.5 hours and then another 2 hours in a covered aluminum tin. 

It was very tasty and tender.  The challenge it in the eating as being bones there are a lot if small fragment pieces so you need to take care.  Tasted like a combination of shoulder steak and ribs

Offline hikerman

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Re: Smoked Pork Neck Bones
« on: October 13, 2017, 12:42:30 PM »
Pork neck bones were always in my family's Sunday Gravy growing up. Lots of flavor came from them, sausages hot and sweet, along with a braciole or two.
Yours look tasty!

Offline TentHunteR

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Re: Smoked Pork Neck Bones
« Reply #1 on: October 13, 2017, 01:06:17 PM »
They look great to me!  Pork neck bones can be very versatile.

I like to brine cure them for 2 - 3 days in my ham brine (which contains some cure #1) so they get a hammy taste/texture, and use them in pots of beans, turnip greens, etc.
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Offline Roget

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Re: Smoked Pork Neck Bones
« Reply #2 on: October 13, 2017, 01:07:17 PM »
I never heard of eating pork neck bones, but I have used them for seasoning.
Those look very good. :) :)
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Offline TMB

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Re: Smoked Pork Neck Bones
« Reply #3 on: October 13, 2017, 02:06:49 PM »
They look great to me!  Pork neck bones can be very versatile.

I like to brine cure them for 2 - 3 days in my ham brine (which contains some cure #1) so they get a hammy taste/texture, and use them in pots of beans, turnip greens, etc.
OH man Cliff, that would be good with pintos and corn bread  ;) ;) ;)      Which either I don't eat anymore  :(
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Offline Pappymn

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Smoked Pork Neck Bones
« Reply #4 on: October 13, 2017, 06:38:49 PM »
I've seen those at Asian markets. Gonna have to try those


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Offline Pit Barrel Cooker Co.

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Re: Smoked Pork Neck Bones
« Reply #5 on: October 18, 2017, 05:25:04 PM »
Nice! They look delicious!