Recent Posts

Pages: 1 [2] 3 4 ... 10
11
General Discussion / Re: Baked Potato Night
« Last post by Big Dawg on March 21, 2024, 08:01:42 PM »
I do, basically, the same thing.  "Cept I hit mine in the Radarange for a few minutes to soften up the inside and shorten the overall cooking time.

My 2 grandsons look forward them whenever there's steak on the menu.





BD
12
General Discussion / Re: Sunday Night Creamy Shrimp Fettuccine Dinner
« Last post by Big Dawg on March 21, 2024, 07:58:07 PM »
Yeah, I could jump all over that plate.





BD
13
Announcements / Re: Happy 76th Birthday KaHanu - The Turtle
« Last post by Big Dawg on March 21, 2024, 07:56:18 PM »
Thank you all. It was a great birthday and I learned stuff and enjoyed the day:

     1. I found out I'm still alive and that IR2dum speaks Hawaiian. I know this because his original post calls me "Ka Hanu" instead of "Ka Honu." In Hawaiian, Ka Honu is "the turtle" while Ka Hanu is "the breath" or "one who breathes." Appropriate for the day and good to know.



So, just curious since google translate doesn't include Hawaiian . . . based on you age, you seem to be moving closer to "The Tortoise" as in Galápagos ! ! !

Is there an appreciable difference between the two in Hawaiian ?





BD
14
General Discussion / Re: Eggplant Parmesan w/Garlic Parmesan Pasta
« Last post by old sarge on March 19, 2024, 10:30:09 PM »
Eggplant parm is a family favorite. Looks really tasty.
15
General Discussion / Re: Italian Sausage, Peppers and Onions
« Last post by old sarge on March 19, 2024, 10:28:20 PM »
I like the looks of that plate!
16
General Discussion / Re: General news and info
« Last post by old sarge on March 19, 2024, 10:26:18 PM »
I will pray for you and hope the surgery grabs all of the cancer. And prayers have been known to be answered in the affirmative.  Stay strong and enjoy your new tech adventures!
17
General Discussion / Re: Homemade Biscuits and Breakfast
« Last post by old sarge on March 19, 2024, 10:23:02 PM »
Good looking meal!
18
General Discussion / Re: Eggplant Parmesan w/Garlic Parmesan Pasta
« Last post by akruckus on March 19, 2024, 07:36:18 AM »
egg plant parm done right is an underrated meal.  Unfortunately it is hard to do it right! Looking good, better than me having a tofu Bahn Mi
19
General Discussion / Eggplant Parmesan w/Garlic Parmesan Pasta
« Last post by Cajunate on March 15, 2024, 07:56:21 PM »





I am NOT perfect! Close, but not exactly there.

That said, in TRYING to keep with being a good Catholic(I'm sure a lot of people would/could argue this).

But, in trying to stay within the boundary's of a Lenten Friday I decided to make an Eggplant Parmesan and Garlic Parmesan Angel hair pasta for dinner this evening instead of a seafood dish.








Of course there was warmed and buttered St. Joseph bread and freshly grated Parmesan cheese.











I really am my worst critic when it comes to my cooking but I have to say this was was an amazing meal!!!!!

I had to ask my wife "Why don't we have this more often?"

I couldn't tell you her answer as she had a mouthful of the eggplant Parmesan. Lol........
20
General Discussion / Homemade Biscuits and Breakfast
« Last post by Cajunate on March 14, 2024, 08:19:48 PM »



This evening I made some homemade biscuits for a breakfast dinner.






While the biscuits were baking I went outside and cooked sausage patties, corned beef hash and home fries on the Weber griddle.





That's it. Only a couple of pictures taken tonight as this cooking was hot and quick.
Pages: 1 [2] 3 4 ... 10