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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8655 Posts
663 Topics

Last post by tomcrete1
in Re: Sunday Sausage
on Today at 09:13:05 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

477 Posts
41 Topics

Last post by Smokerjunky
in Re: Summer Sausage GB Je...
on September 05, 2017, 03:09:48 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

527 Posts
49 Topics

Last post by nepas
in Re: Cheese For The Snowb...
on October 12, 2017, 03:38:19 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM