Sub Topics

No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8585 Posts
652 Topics

Last post by Roget
in Re: Makin Bacon!!
on August 11, 2017, 05:13:43 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

471 Posts
40 Topics

Last post by TMB
in Re: Got a new toy!!!
on March 09, 2017, 04:29:56 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

511 Posts
47 Topics

Last post by skidog
in Re: Smoked Cheese
on February 07, 2017, 10:20:24 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM