Author Topic: Has anyone used the SRG for pork belly?  (Read 898 times)

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Offline CMartinEnt

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Has anyone used the SRG for pork belly?
« Reply #-1 on: November 26, 2016, 08:31:57 AM »
My step father works in a co packer and always brings home meats. He has brought me cooked pork belly before, but just gave me about 5 lbs uncooked. Has anyone smoked it before in an SRG? Just looking for some pointers so I do not ruin it. Thanks!

Offline Saber 4

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Re: Has anyone used the SRG for pork belly?
« on: November 26, 2016, 02:47:17 PM »
I haven't but I am curious to see what others have done?

Offline Pam Gould

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Re: Has anyone used the SRG for pork belly?
« Reply #1 on: November 26, 2016, 02:58:14 PM »
watching..I don't think your gonna get enough smoke unless you add a smokedaddy oo amaz-n-smoker.  bookmarked.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline vido5257

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Re: Has anyone used the SRG for pork belly?
« Reply #2 on: December 12, 2016, 11:44:32 AM »
Over the weekend, I bought some sliced pork belly from Costco.  Threw some salt and pepper on it and smoked it in the SRG.  Turned out like a thick cut of bacon and it was delicious (and I'm not even a huge bacon guy).


Offline TMB

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Re: Has anyone used the SRG for pork belly?
« Reply #3 on: December 12, 2016, 03:47:07 PM »
Always wanted to try one just could never pull the trigger for that kinda cook.  Bellies here are $$$$$
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