1st Pork Shoulder in SRG

[AF5W]

It's Christmas Eve, 70° and 0430, chips in SRG, shoulder patted dry, one last rub before it goes in cage. 



0500, Tommy Smoke Ring working as advertised! 



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[AF5W]

It's Christmas Eve, 70° and 0430, chips in SRG, shoulder patted dry, one last rub before it goes in cage. 



0500, Tommy Smoke Ring working as advertised! 



Sent from my SM-N920P using Tapatalk

0600 -  looking good...




1200 looking better.



1630 -  200°, removed from SRG, Resting temp 190° for 2 hours.  Removed from cooler, I could feel the bones seperating from meat... sneak taste -  Oh my gosh!!!!! My teeth are a smiling, my tongue is a wagg'n and mouth's a watering!




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[TMB]

Looks great congrats on the first shoulder

[tomcrete1]

Looks great! What's the C clamp for?

[TMB]

Looks great! What's the C clamp for?

It holds the lid up so the SRG can breath better

[AF5W]

Finished product. 




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[AF5W]

Looks great! What's the C clamp for?

It holds the lid up so the SRG can breath better

And it's adjustable.  Found the sweet spot, the SRG stayed btween 225°-230°. 

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[tomcrete1]

Looks great! What's the C clamp for?

It holds the lid up so the SRG can breath better

Good idea!

[AF5W]

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[TMB]

Nice spread you got there

[hikerman]

Very nice cook and spread Dan!
Hope you had a great Christmas!

[RAD]

Great looking table of food.