Author Topic: Pork Chops Thick  (Read 502 times)

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Offline RAD

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Pork Chops Thick
« Reply #-1 on: January 16, 2017, 03:59:18 PM »


I picked-up a couple of think pork chops and wasn’t sure the best way to cook them. Got some advice from LTBBQ and looked at couple of different post and went with this approach.


I started with a dry brine


24+ hour brine


Direct heat for about 3 min each side than moved to indirect until about 140


Pulled about 140 and allowed to rest while sides are getting ready


Plated. New this was a great chop. The gravy wasn't needed.

Love to cook and eat

Offline Pappymn

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Pork Chops Thick
« on: January 16, 2017, 04:42:52 PM »
Gravy is always needed :). You cooked it exactly how I do. Looks killer
Pappy

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Offline muebe

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Re: Pork Chops Thick
« Reply #1 on: January 16, 2017, 09:01:21 PM »
Looking good RAD!
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