Author Topic: Temp Question  (Read 2929 times)

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Offline SmokinKat

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Re: Temp Question
« Reply #14 on: February 07, 2017, 07:26:02 PM »
Nicely done-- bet those were some very happy guests!!
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Offline Chasinsparks

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Re: Temp Question
« Reply #15 on: February 07, 2017, 10:39:36 PM »
It was a complete success, from the meat being nice and moist, and the kicking the taste buds into overdrive and the Jalapenos nice flavorful. Thanks to all for the advice and tips
 
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