First Prime Rib on my Pit Boss

[nukeofficer]

My first Prime Rib on the Pit Boss was a huge success! I tried the reverse sear method and boom it was off the hook!!

I have always made my prime ribs in the oven and they always turned out good but slow cooking on the Pit Boss was beyond amazing and then finishing it off with a decent sear just put it into another stratosphere!

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[nukeofficer]

For sides I made balsamic  sautéed mushooms and baked potatoes.

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[skidog]

Looks great! I'll have some of that.

[Smokerjunky]

looks outstanding - perfectly done for me!

[Smokin Don]

looks outstanding - perfectly done for me!

X2 Don

[rwalters]

Outstanding! Someone appears to be having waaaaay to much fun with their new PB!

[Roget]

Perfect.
The way prime rib should look.

[nukeofficer]

Outstanding! Someone appears to be having waaaaay to much fun with their new PB!

Ha, guilty as charged.

Loving my new Pit Boss!
Baked potatoes never tasted so good.

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[smokeasaurus]

Darn good looking prime and that is one good brewskie as well 

[Pappymn]

I'd kill that plate

[TMB]

Good looking plate

[tomcrete1]

Darn good looking prime and that is one good brewskie as well 

X2!! 

[HighOnSmoke]

Fantastic!

[hd002]

Great Prime Rib , what internal temp did you pull off at ?

[nukeofficer]

Great Prime Rib , what internal temp did you pull off at ?

I did a reverse sear method.

Pulled when IT hit 110 then seared in an oven at 500 until IT hit 117 (for this Prime Rib it was in the oven for about 8 minutes) then I pulled and tented the prime rib with foil. In about 30 minutes the IT was at 130 and the meat was perfectly medium rare and ready to slice.

Here is the link where this method is explained.

http://blog2.thermoworks.com/2015/12/smoked-prime-rib-made-easy/?utm_source=Nl-2015Dec19&utm_medium=email&utm_term=Feature&utm_content=inbox&utm_campaign=Dec2015-BBQ-Christmas-cs

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