Author Topic: Ham  (Read 948 times)

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Offline scottv

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Ham
« Reply #-1 on: April 11, 2017, 07:12:19 PM »
Has anyone heated up a cooked ham on the pbc? If so how did it come out and what temperature did you bring it up to?
Thanks

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Offline rcrabb22

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Re: Ham
« on: April 12, 2017, 08:20:36 AM »
Noah posted a video recipe on ham in the PBC

http://www.pitbarrelcooker.com/videos/smoked-ham
Weber Kettle
PBC
Kitchen aide NG (not that happy with it
should have bought a Weber)
Thermapen MK4
ThermoWorks Smoke
Kal Clone Electric Brewery (theelectricbrewery.com)

Offline Smokin3d

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Re: Ham
« Reply #1 on: April 12, 2017, 08:55:11 AM »
Based on the video it looks like an easy cook.
Rec Tec 700 BULL
Blackstone 17 inch
Blackstone 36 with surround table
Broil king signat 20
PBC
Po' Man grill
Weber 26 kettle
Weber smokey joe
Vortex
Slow n sear XL
Thermoworks SMOKE
Breville Smart Oven Air Convection Toaster Oven
John OHIO

Offline Kona

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Re: Ham
« Reply #2 on: April 12, 2017, 11:20:38 AM »
I did one and it was one of the best hams I have ever made. I cant remember the temp but by the looks of it 140 degrees is the target. I did my own glaze as well on mine. I didn't do a spiral cut, the first one I did of those was very dry, the second one which was whole was amazing
Gordon
Boynton Beach, FL
PBC

Offline JimmyV

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Re: Ham
« Reply #3 on: April 12, 2017, 03:11:51 PM »
Comes out great every time. I did one at Christmas and even glazed it at the end. It was fantastic and as always super easy to do.

Offline scottv

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Ham
« Reply #4 on: April 12, 2017, 04:22:13 PM »
Thanks. Will be trying o e soon

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