Author Topic: Sunday chicken and (faux corn bread) well close anyway  (Read 4527 times)

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Offline TMB

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Sunday chicken and (faux corn bread) well close anyway
« Reply #-1 on: September 11, 2017, 08:04:11 AM »
Made this Sunday night, fried chicken (almond flour and Parmesan cheese) with what was to be cheese garlick bread.    I did pay attention and added to much coconut flour and the bread turned out like a soft cake like corn bread.   Well, lession learned and a new bread for the recipe book ;)

I'll post the recipe for the bread (both of them);) in a few   
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Offline TMB

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Re: Sunday chicken and (faux corn bread) well close anyway
« on: September 11, 2017, 08:54:04 AM »
Here is the basic bread recipe.      IT CAME FROM http://www.healthline.com/nutrition/101-healthy-low-carb-recipes#section3
1 1/4 C almond flour
1 T coconut flour
3 egg whites, beaten until fluffy
2 T olive oil or avocado oil
1/4 C warm water
1 tsp. live yeast granules
1 tsp. coconut sugar (or honey or molasses– will be eaten by yeast)
1/2 C shredded mozzarella cheese
1/4 tsp. salt
2 tsp. baking powder
1/4 tsp. garlic powder
1/2 tsp. xanthan or guar gum (optional)

Topping
1 C shredded mozzarella cheese
2 T butter, melted
1/4 tsp. garlic powder                                 Place in 9x9 glass dish coated with Pam sprayand bake for 15 min (on 400) or until golden brown then add the topping
                                                                 and bake for another 5 mins 
1/4 tsp. salt                                              Then add toppings and put oven on broil to brown up cheese/toppings
1/2 tsp. Italian seasoning



Now inorder to make the Faux corn bread, use 1 cup of cocnut flour instead of 1 T, add about 3/4 of heavy whippping cream and add an another 1/4 cup of water and bake with same directions
« Last Edit: September 11, 2017, 09:29:21 AM by TMB »
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Offline Roget

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #1 on: September 11, 2017, 09:01:20 AM »
I love the crust on that chicken Tommy.
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Offline smokeasaurus

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #2 on: September 11, 2017, 09:33:01 AM »
That chicken would make the Colonel proud :thumbup:
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Offline teesquare

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #3 on: September 11, 2017, 09:34:21 AM »
It all looks great! I will try this one Tommy...May see if the Air Fryer can do the chicken justice....
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Offline TMB

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #4 on: September 11, 2017, 09:42:44 AM »
It all looks great! I will try this one Tommy...May see if the Air Fryer can do the chicken justice....
Recipe for the coating is 50/50 Almond flour and Parmesan graded cheese (I prefer Kraft) add 1T of dried parsley flakes to mix and salt to taste.

I use egg wash as the glue for frying but for an air fryer I might use a good oil.      I also do these on the grill and use oil when grilling these
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Offline Old Hickory

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #5 on: September 11, 2017, 06:26:05 PM »
That chicken sure looks good.  I have your recipe BM'd.
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Offline IR2dum

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #6 on: September 12, 2017, 01:26:51 AM »
Tommy, that chicken looks delicious.

Offline DWard51

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #7 on: September 12, 2017, 12:39:45 PM »
Tommy,

Have you tried using unflavored pork rinds ground into a flour as part of a coating base?  I keep saying I want to give that a try but have not gotten around to it yet.  I'm thinking a mix of the 0 carb pork rind "flour" mixed with almond or coconut flour and seasonings.  I was just wondering if you had tried anything along these lines before as a coating for fried foods.

Offline TMB

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #8 on: September 12, 2017, 12:52:39 PM »
Tommy,

Have you tried using unflavored pork rinds ground into a flour as part of a coating base?  I keep saying I want to give that a try but have not gotten around to it yet.  I'm thinking a mix of the 0 carb pork rind "flour" mixed with almond or coconut flour and seasonings.  I was just wondering if you had tried anything along these lines before as a coating for fried foods.
Yes, works really good but you have to get them ground just right. 

 I made a dish   http://www.letstalkbbq.com/index.php?topic=20906.msg269534#msg269534   These were made with pork rinds very good :thumbup:
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Offline GusRobin

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #9 on: September 12, 2017, 01:01:47 PM »
looks good-bookmarked
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Offline HighOnSmoke

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #10 on: September 12, 2017, 03:11:58 PM »
Looks great Tommy!
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Offline DWard51

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #11 on: September 12, 2017, 06:44:09 PM »
Tommy,

Have you tried using unflavored pork rinds ground into a flour as part of a coating base?  I keep saying I want to give that a try but have not gotten around to it yet.  I'm thinking a mix of the 0 carb pork rind "flour" mixed with almond or coconut flour and seasonings.  I was just wondering if you had tried anything along these lines before as a coating for fried foods.
Yes, works really good but you have to get them ground just right. 

 I made a dish   http://www.letstalkbbq.com/index.php?topic=20906.msg269534#msg269534   These were made with pork rinds very good :thumbup:

Thanks.  I will have to give a blended coating a try...

Offline Tailgating is my game

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Re: Sunday chicken and (faux corn bread) well close anyway
« Reply #12 on: September 12, 2017, 10:38:23 PM »
Wow Tommy that looks better than good
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