Author Topic: $250 Pit Boss?!  (Read 2761 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16851
Re: $250 Pit Boss?!
« Reply #14 on: October 08, 2017, 09:44:35 PM »
Pit Boss customer service will take care of you and the igniter is an easy swap out
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16851
Re: $250 Pit Boss?!
« Reply #15 on: October 08, 2017, 09:46:25 PM »
Hopefully when you go to swap it out, the original could possibly have a loose connection and then you have a free back up  :)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline FrugalQ

  • Full Member
  • ***
  • Posts: 168
  • B-TOWN INDIANA
Re: $250 Pit Boss?!
« Reply #16 on: October 08, 2017, 10:23:02 PM »
I’m impressed so far. I had to cook the meatloaf hotter than I wanted tonight to hurry(350-400) so I missed the smoke I’m used to since I normally run it 275 or so on kettle with SNS.  But it did the job, and we liked it.  I don’t know how long the knob will last if I keep moving it back and forth 50 degrees every 45 minutes to feel like I’m actually doing BBQ!   
IF IT BLEEDS.. WE CAN GRILL IT!
Throw some on for me!

Weber Performer Deluxe Crimson (Hoo-Hoo--Hoosiers!!)
PBC
Pit Boss PB700FB
SNS+ w/DNG
GrillGrates
Vortex
Shun & Miyabi Cutlery
Inkbird
Broil King Regal 490 Pro (R.I.P.)
Red KitchenAid Pro (its the fastest)
InstantPot
Anova
Red Thermapen MK4

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16851
Re: $250 Pit Boss?!
« Reply #17 on: October 09, 2017, 10:30:54 AM »
I usually will start off around 180-200 for max smoke for 30 min to one hour and then I bump it up to 350 to finish er up.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline FrugalQ

  • Full Member
  • ***
  • Posts: 168
  • B-TOWN INDIANA
$250 Pit Boss?!
« Reply #18 on: October 09, 2017, 11:57:04 AM »
Here’s a couple pics. I assembled her sprayed her with some cooking spray and let her go low to high for about 90 minutes. Chicken simple
Dry brine then some Trail Dust Seasoning and some Stubbs chicken Rub. 250 for a while then once it hit 140 IT I cranked her to 350. Haven’t gotten into the bird yet(lunches) but she looked great. Meatloaf was rushed because I was having to stay soooo lubricated yesterday.


Sent from my iPhone using Tapatalk
IF IT BLEEDS.. WE CAN GRILL IT!
Throw some on for me!

Weber Performer Deluxe Crimson (Hoo-Hoo--Hoosiers!!)
PBC
Pit Boss PB700FB
SNS+ w/DNG
GrillGrates
Vortex
Shun & Miyabi Cutlery
Inkbird
Broil King Regal 490 Pro (R.I.P.)
Red KitchenAid Pro (its the fastest)
InstantPot
Anova
Red Thermapen MK4

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: $250 Pit Boss?!
« Reply #19 on: October 09, 2017, 01:49:29 PM »
Looks good from here :thumbup:
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION