Author Topic: Black Ops Brisket  (Read 4679 times)

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Offline Smokin Don

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Re: Black Ops Brisket
« Reply #14 on: December 02, 2013, 02:17:58 AM »
Looks good from here!!! Don
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Offline smokeasaurus

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Re: Black Ops Brisket
« Reply #15 on: December 02, 2013, 08:27:20 AM »
That is a great looking brisket.....gonna have to grab some of that Black Ops.  The Meadow Creek brisket rub I used this weekend is real nice also. It seems to me to be more all-purpose than just for beef.

If you use the black ops in an injection are ya thinking beef broth as the base?
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Offline sliding_billy

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Re: Black Ops Brisket
« Reply #16 on: December 02, 2013, 09:59:24 AM »
Great looking brisket!
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Offline fishingbouchman

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Re: Black Ops Brisket
« Reply #17 on: December 02, 2013, 10:06:20 AM »
 :P :P :P :P :P :P
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Offline HighOnSmoke

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Re: Black Ops Brisket
« Reply #18 on: December 02, 2013, 10:11:53 AM »
That is a great looking brisket.....gonna have to grab some of that Black Ops.  The Meadow Creek brisket rub I used this weekend is real nice also. It seems to me to be more all-purpose than just for beef.

If you use the black ops in an injection are ya thinking beef broth as the base?

That was my thinking either the beef broth or mix some with the Butchers.  Though I have used Butchers a lot in
the past with great results.  Just haven't used it much in the last few briskets and I could tell the difference
in the moistness of the brisket so it is back to using it again.
Mike

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Offline smokeasaurus

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Re: Black Ops Brisket
« Reply #19 on: December 02, 2013, 11:28:25 AM »
That is a great looking brisket.....gonna have to grab some of that Black Ops.  The Meadow Creek brisket rub I used this weekend is real nice also. It seems to me to be more all-purpose than just for beef.

If you use the black ops in an injection are ya thinking beef broth as the base?

That was my thinking either the beef broth or mix some with the Butchers.  Though I have used Butchers a lot in
the past with great results.  Just haven't used it much in the last few briskets and I could tell the difference
in the moistness of the brisket so it is back to using it again.

I usually make a point of shooting up the flat.....
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Offline smoker pete

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Re: Black Ops Brisket
« Reply #20 on: December 02, 2013, 12:35:28 PM »
Pass me a sandwich please  8)  Nice job on that brisket  :P
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Offline pz

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Re: Black Ops Brisket
« Reply #21 on: December 02, 2013, 09:11:30 PM »
Looks like a really nice piece of beef!

Offline Savannah Stoker Controller

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Re: Black Ops Brisket
« Reply #22 on: December 03, 2013, 09:36:35 AM »
Besides using simple salt and pepper, Black OPS is one of the best Brisket Rubs I've used.

Offline SmokinKat

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Re: Black Ops Brisket
« Reply #23 on: December 03, 2013, 12:20:37 PM »
Gorgeous color! 
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Offline PoolSmart

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Re: Black Ops Brisket
« Reply #24 on: December 04, 2013, 01:51:29 PM »
Nicely done! Looks tender with great bark.
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Offline smokentime

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Re: Black Ops Brisket
« Reply #25 on: December 04, 2013, 04:10:13 PM »
Aw man! This is going to be a good one!
We only cook and eat the piece of the hog that made a pig of itself.