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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8903 Posts
692 Topics

Last post by Ka Honu
in Re: Texas Beef Sausage
on October 21, 2022, 12:14:13 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

501 Posts
43 Topics

Last post by Lines
in Re: Bacon Jerky
on May 11, 2020, 08:47:16 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

562 Posts
54 Topics

Last post by Lines
in Re: Cold Smoked Bacon
on August 08, 2020, 03:08:03 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

191 Posts
21 Topics

Last post by CANNON-MAN
in Pickled duck/goose breas...
on December 21, 2019, 03:01:40 PM